Riviera

Reseñas de Riviera de comensales del restaurante. Basadas en valoraciones recientes.

1. A

   Asafreddevil786

   Londres4 reseñas

   3.0

   Comieron en 27 de agosto de 2019

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 4

   Dissapointed and underwhelmed with the tasting menu. Food average at best and certainly not worth the price.
   

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2. J

   Josh

   Londres2 reseñas

   5.0

   Comieron en 28 de julio de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great food, very interesting menu concept. Ordered 4 small plates and a large plate to share between 2. Food was very well presented and tasted as good as it looked. Very attentive service by Sherry. Excellent night overall.
   

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3. JL

   JohnL VIP

   Londres7 reseñas

   4.0

   Comieron en 21 de julio de 2017

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 3

   This is a fascinating setting at a hotel within the now-restored old hospital at Port Sunlight. We had lunch on a Friday. There was a wide range of options available despite the restaurant being very quiet. We had a variety of small tasting dishes which were very well presented and served tapas style. There was a good range of interesting wines available by the glass - more than is usually the case. Service was very good. Worth a trip out both for the restaurant itself and for the surroundings.
   

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4. AM

   AnniM

   Londres6 reseñas

   4.0

   Comieron en 10 de agosto de 2013

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Seriously tucked away in Port Sunlight village, once we found it, we were impressed from start to finish. The welcome was warm, with several bar areas offered where we could take a pre-dinner drink. The dining room itself was simple and atmospheric, and the only real complaint we would have about the ambience was the mismatch between the elegant menu, staff and setting and the bizarre choice of R+B soundtrack! The wine menu was enormous, with the unusual bonus that any could be ordered by the glass, with "upgrades" offered at no extra cost to bottles already open for other customers. All the food was well cooked, and thoughtfully presented. Particular credit goes to the perfect fillet steaks, and divine butterscotchy burnt english cream.
   

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