We ate here last Thursday. I had the pork shank, she the piccata. Both were great, as was the view.
The best part, however, was meeting our server. I unfortunately forgot his name (happens a lot lately), but he had been evacuated from Cascade Locks with his wife and two dogs and a cat. He made the evening so special, taking time to pair the wine and recommend dishes.
The view and food were over the top, and he was one of the best servers we've had, and that is saying something! We will return, without doubt.
Bravo to dinner and dessert chefs, and to the entire staff, including the greeters up front👍🏻👍🏻👍🏻👍🏻