Rated ten out of ten plates by Andrew Galarneau of the Buffalo news is one reason why Ristorante Lombardo, is often referred to as the "Best Italian in Buffalo". Open since 1975 our menus consist of original creations inspired by authentic regional Italian cuisine. Our kitchen boasts a wood burning oven used to prepare thin crust wood fired pizza, whole organic chicken saltimbocca and more. Fresh handmade pastas highlight the menu and change with the seasons. An award winning Caesar Salad is prepared table side and the daily specials are just that - special! Complement your meal with one of the more than 30 fine wines available by the glass or with a bottle from our extensive wine list. After dinner, sample one of the house made desserts accompanied by espresso, cappuccino, amaro, grappa or dessert wine.
Ristorante Lombardo's "3 for $33" special available Monday through Thursday is a hit among customers who appreciate great food on a reasonable budget.