Ristorante La Buca

Antipasti

• Calamari Fritti$15.00

  Fried calamari rings w/ side of tomato sauce and aioli

• Gamberi e Cannellini$14.00

  Grilled shrimp served with sautéed cannellini beans and asparagus spears

• Misto Funghi$12.00

  A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese

• Calamari e Piselli$15.00

  Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula

• Prosciutto Mozzarella$13.00

  Thinly sliced prosciutto w/ fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing

• Zuppa del Giorno$7.00

  Soup of day

• Tortellini Soup$7.00

  Cheese filled tortellini served in a chicken tomato broth

Insalata

You can add Chicken, shrimp, scallops, salmon, crab meat for an additional charge

• Caesar$11.00

  Romaine lettuce tossed with classic Caesar dressing croutons and parmesan cheese

• Caprese$11.00

  Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil

• Mista$10.00

  Spring mix lettuce, sliced raw onions and fresh chopped tomato, tossed in a red wine vinaigrette

• Estiva$14.00

  Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese and served in red wine vinaigrette

• Nizzarda$14.00

  Tuna salad with fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing with hardboiled egg

• Campo$13.00

  Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami & provolone in red wine vinegar & olive oil

Panini

• Verdure$15.00

  Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread

• Calabrese$17.00

  Veal medallion with bitter broccoli and provolone cheese on Italian bread

• Parmigiano$15.00

  Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread

• Bollente$16.00

  Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread

• Italiano$16.00

  Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil

• Toscana$17.00

  Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce

• Paisano$17.00

  Grilled Chicken breast with lettuce tomato and avocado

• Melazanne$15.00

  Eggplant parmesan with fresh mozzarella in a homemade tomato sauce

Pasta

• Penne Arrabbiata$17.00

  penne pasta in a spicy marinara sauce, with veal sausage and white mushrooms

• Rigatoni Bolognese$16.00

  Rigatoni pasta in a traditional tomato meat sauce

• Linguini alla Sogno$14.00

  Linguini pasta with cherry tomatoes, fresh basil in a garlic and oil sauce

• Penne al Mare$20.00

  Penne pasta with jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce

• Ravioli Panna$18.00

  Ricotta cheese filled ravioli with peas and mushrooms in a brandy pink cream sauce

• Gnochi Sorrentina$15.00

  Potato based pasta, w/ tomato sauce, fresh mozzarella and basil

• Pappardelle al Salmone$19.00

  Homemade papardelle pasta with pieces of salmon and asparagus in a brandy pink cream sauce

Entrees

• Pollo Felice$18.00

  Pounded and grilled breast of chicken, topped with fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts

• Pollo alla Nonna$18.00

  Chicken breast sautéed with white mushrooms, sundried tomatoes in a garlic wine sauce. Served with side of linguine pasta, same sauce

• Vitello Roma$19.00

  Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served with a side of pasta, same sauce

• Veal Marsala$18.00

  Veal medallions with wild mushrooms in a marsala wine and demi-glazed sauce. Served with a side of pasta, same sauce

• Salmone al Griglia$21.00

  Filet of salmon grilled and topped with fresh chopped tomatoes, asparagus and basil in a balsamic reduction

• Frutti di mare alla griglia$20.00

  Jumbo shrimp and sea scallop grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice and balsamic served with sauteed broccoli

Featured Items

• Contorni$7.00

  Broccoli Rappa or Spinach

• Side of Pasta$7.00

  spaghetti, capellini, penne

Desserts

• Lemoncelo Mascarpone$8.00

• Belgium Chocolate$8.00

• Chocolate Ganache cheesecake$8.00

• Torta Della Nonna$8.00

  Lemon tart with pine nuts on top

• Chocolate chip cannoli$8.00