Ristorante Il Teatro

Appetizers

Cold Appetizers

• Bruschetta misti del MalvarinaCAD 10.00

  Tomatoes, roasted peppers, capers, garlic steamed spinach, olive oil and basil

• Crostini del cacciatoreCAD 12.00

  Crouton, duck foie gras mousse, mushrooms and smoked ham

• Insalata capreseCAD 15.00

  Savoura tomatoes, basil, fresh mozzarella and olive tapenade

• Carpaccio di manzoCAD 17.00

  Beef carpaccio, lemony arugula and parmesan shavings

• Carpaccio di salmoneCAD 17.00

  Dill salmon carpaccio, virgin sauce and crouton

• Carpaccio di tonnoCAD 17.00

  Tuna carpaccio, fennel crisp salad, basil and citrus

• Tavolozza di antipasti "Il Teatro"CAD 20.00

  Ravigote palm hearts, lemony artichokes with parmesan, asparagus with prosciutto, mozzarella tomatoes, crouton with liver mousse (for 2 persons)

Hot Appetizers

• Mozzarella alla marinaraCAD 12.00

  Deep fried mozzarella on marinara sauce, basil leaves

• Polpetti di vitello grigliataCAD 12.00

  Basil-scented and grilled veal meatballs, marinara sauce

• Suppli al telefonoCAD 12.00

  Milanese rice croquette stuffed with mozzarella

• Calamari grigliataCAD 14.00

  Grilled calamari with cranberry tabouleh, baby lettuce, balsamic vinegar and olive oil

• Crocchetta di carciofiCAD 14.00

  Artichoke croquette with parmesan, mixed salad and goat cheese

• Lumache della mamma MariaCAD 14.00

  Grandmother Marie style snails

• Capesanti arrosti al miele e senapeCAD 15.00

  Roasted scallops with honey-mustard sauce

• Calamari fritti del buongustaioCAD 16.00

  Fried squid hamper

• AGamberetti al fegato grassoCAD 17.00

  Shrimps sauté with cream and foie gras

Soups

• Minestra del giornoCAD 6.00

  Soup of the day

• Zuppa di paneCAD 7.00

  Vegetable soup from Castello Banfi

• Zuppa all'asticeCAD 9.00

  Lobster bisque

Salads

• Insalata aromaticaCAD 15.00

  Baby lettuce with strawberries, orange, basil, mint and balsamic vinegar

• Insalata CesareCAD 15.00

  Caesar salad

• Insalata di ruchettaCAD 15.00

  Arugula salad with olive oil, lemon juice and parmesan

• Insalata del umbriaCAD 20.00

  Tomato salad, fresh mozzarella, artichokes, prosciutto, balsamic-caramel

Tartares

• Trota, asparagi, calce, capperi, cipolle rosse e basilicoCAD 26.00

  Trout, asparagus, green lemon, capers, red onions and basil

• Salmone, basilico, cipolle rosso, capperi, oelek sambal e tempuraCAD 28.00

  Salmon, basil, red onions, capers, sambal oelek and tempura

• Tonno, pomodoro, peperoncino di espelette, scalogno e olio d'olivaCAD 30.00

  Tuna, tomatoes, espelette pepper, green shallots and olive oil

• Manzo, cetriolini, capperi, cipolle rosse, pepe, senape, Tabasco e salsa ingleseCAD 38.00

  Beef, gherkins, capers, red onions, black pepper, mustard, Tabasco and Worcestershire sauce

Michel-Ange's Platters

• ToscaneseCAD 17.00

  Porchetta, pancetta, coppa, salami and chorizo

• Bresaola d'anatraCAD 18.00

  Smoked duck, strawberries, mint, goat cheese and balsamic vinegar

• BayoneseCAD 20.00

  Bayonne ham and melon

• SicilianaCAD 20.00

  Smoked fish (tuna, trout, halibut)

Pastas and Risotto

Gluten-free pastas available upon request

• Cannelloni della mammaCAD 20.00

  Veal stuffed cannelloni au gratin

• Capelli d'angelo alla Don CorleoneCAD 20.00

  Angel hair, cherry tomatoes, basil, garlic, olive oil and bocconcini

• Lazagne al fornoCAD 20.00

  Lasagna with Bolognese sauce, spinach and pancetta

• Linguini della pastorellaCAD 20.00

  Linguine with rosée sauce, goat cheese, pancetta and oyster mushrooms

• Penne alla RomanovCAD 20.00

  Penne with rosée sauce, green peppercorns and vodka

• Spaghetti al ragù bologneseCAD 20.00

  Spaghetti with Bolognese sauce

• Spaghetti con salsiccia, mascarpone e finochiCAD 20.00

  Spaghetti with tomato sauce, Italian sausage, fennel and mascarpone

• Trainette al pesto con pollo e verduraCAD 20.00

  Trennette, genoa pesto sauce with chicken and vegetables

• Penne all'arrabbiata con polpetti grigliataCAD 22.00

  Penne, arrabbiata sauce with grilled veal meatballs

• Ravioli d'anatra al parmigianoCAD 22.00

  Smoked duck stuffed pasta with butter and parmesan sauce

• Rotini ai quattro formaggi e verduraCAD 22.00

  Black rotini with four-cheese sauce and grilled vegetables

• Spaghetti alla carbonaraCAD 22.00

  Spaghetti with pancetta, cream and parmesan

• Spaghetti alle vongoleCAD 22.00

  Spaghetti with clams, garlic, parsley, white wine and extra virgin olive oil

• Tortellini di vitello al gorgonzola e verduraCAD 22.00

  Veal stuffed pasta, rosée sauce, gorgonzola and grilled vegetables

• Ravioli di vitello con fegato grassoCAD 24.00

  Calf sweetbread and foie gras stuffed pasta, Port, butter and parmesan sauce

• Linguini di gamberetti e zenzeroCAD 26.00

  Linguine with shrimps, cherry tomatoes, garlic, ginger, basil, olive oil and white wine

• Linguini ai frutti di mareCAD 28.00

  Linguini with seafood stew

• Risotto ai funghi di boscoCAD 22.00

  Wild mushroom risotto with truffle oil

• Risotto d'anatra al brunello e perlaCAD 26.00

  Red wine risotto with duck, radicchio lettuce, red onions, garlic and blueberries

• Risotto al astice e spugnoleCAD 42.00

  Lobster risotto, morel, cream and Frascati wine

Meats

Add to your pleasure a lobster or grilled shrimps side plate $15

• Paillarde di pollo con ruchetta e limoneCAD 23.00

  Herbs and lemon grilled chicken escalope served with arugula

• Fegato di vitello alla PavarottiCAD 25.00

  Grilled milk-fed calf liver, pancetta, shallots and balsamic vinegar

• Scaloppina di vitello alla milaneseCAD 25.00

  Milanese style veal escalope with lemon and arugula salad

• Scaloppina di vitello alla parmigianaCAD 25.00

  Milanese style veal escalope au gratin with pesto pasta

• Scaloppina alla MarsalaCAD 26.00

  Veal escalope with Marsala wine, oyster mushrooms, pancetta, shallots, dried tomatoes and pesto pasta

• Ossobuco di vitello al gorgonzola e peraCAD 28.00

  Veal osso buco with pear, gorgonzola, pine nuts served with gratin Dauphinois, vegetables and garlic confit

• Bistecca di manzo alla maniera di firenzeCAD 34.00

  Grilled beef sirloin (9 oz AAA) with herbs, garlic, vinegar, spices served with Mont d'Or potatoes, vegetables and garlic confit

• Costoletta di vitello ai spugnoleCAD 40.00

  Grilled milk-fed calf chop (12 oz) with rosemary, garlic, morel sauce served with butter pasta, vegetables and garlic confit

• Filetto di manzo al Brunello di MontalcinoCAD 40.00

  Grilled beef tenderloin (8 oz AAA) with red wine served with Mont d'Or potatoes, vegetables and garlic confit

Fishes

• Ippoglosso al ragù di vongolaCAD 28.00

  Halibut in clam stew served with green vegetables

• Pesce del capoCAD 28.00

  Fillet of walleye, fried with onions and capers served with green vegetables

• Salmone grigliata con salsa di fragola e balsamicoCAD 28.00

  Tandoori salmon filet served on grilled vegetables with strawberry balsamic sauce and ginger lime yogurt

• Tataki di tonno al caramello di balsamicoCAD 30.00

  Tuna steak with soya-balsamic vinegar served with cranberry tabouleh and grilled vegetables

• Brodetto del mareCAD 49.00

  Fish stock of shellfish and seafood