Ristorante Giorgia

Calamaretti alla sorrentina or Calamaretti al Peperoncino Calabrese$12.00

Baby calamari sauteed with garlic, hot pepper, tomatoes, olives, pinoli nuts and raisins Baby calamari sauteed with hot pepper, garlic, olive oil and white wine

Fagioli All'uccelletto$9.00

Slow cooked cannellini beans with fresh tomatoes, garlic, extra virgin olive oil and sage

Zucchini ripiene alla Ligure$12.00

Stuffed zucchini with veal, parsley, parmigiano regiano and mortadella

Impepata di cozze$12.00

Sautee PEI mussels with olive oil, garlic and hot pepper

Torre caprese$12.00

Homemade fresh mozzarella with fresh tomatoes, and basil pesto

Antipasto Calabrese$14.00

Prosciutto di Parma, capicollo, mortadella, pecorino, provolone, giardiniera and roasted peppers

Bruschetta Contadina$10.00

Grilled country bread, topped with roasted eggplant, oven dried tomatoes, basil and fresh mozzarella

Insalata Mediterranea$12.00

Tomatoes, cucumbers, red onion, bell peppers, gaeta olives, oregano, extra virgin olive oil and feta cheese

Insalata di finocchio, arance, bietole e pistachio$12.00

Fennel salad with oranges, red beets and pistachios served with lemon and oil dressing

Insalata di rucola con pere, grana e noci$12.00

Arugula salad with pears, walnuts, Grana Padano, and balsamic vinaigrette

Zucchine al funghetto$8.00

Sautee with olive oil, garlic and sage

Escarola Napoletana$8.00

Sautee escarole with olive oil, Gaeta olives, pepper and raisins

Cime di rapa 12 or Spinaci in padella$6.00

Sautee broccoli rabe or spinach with olive oil and garlic

Paccheri al sugo di calamari$17.00

Sautee calamari with garlic, pepper, white wine, cherry tomatoes and parsley over large rigatoni

Bucatini all' Amatriciana$15.00

San Marzano plum tomatoes with guanciale, onions, white wine and pepper over bucatini

Orecchiette con cime di rapa$16.00

Sautee broccoli rabe with olive oil, garlic, pepper and anchovies, served over orecchiette

Ravioli fatti in casa

Homemade ravioli of the day

• Priced Accordingly

Spaghetti alle vongole$17.00

Sautee clams with olive oil, garlic and pepper over spaghetti

Tagliatelle con funghi e gamberi$17.00

Sautee wild mushrooms with jumbo shrimp, garlic, white wine and light tomato cream over homemade tagliatelle

Penne con salsiccia, nduja e faggioli$16.00

Homemade hot and sweet sausage, cannellini beans, plum tomatoes and pecorino cheese over penne

Gnocchi di spinaci con salsa di taleggio$15.00

Light cream sauce with scallions, white pepper and taleggio cheese over homemade spinach gnocchi

Merluzzo o Salmone in padella con salsa di pomodorini$26.00

Pan-seared salmon or Cod filet with sautee cherry tomatoe sauce

Caciucco alla Livornese$30.00

Seafood stew with cod, mussels, shrimp, clams, calamari, white wine and San Marzano tomatoes served over spaghetti

Saltimbocca alla Romana$26.00

Scaloppini of veal topped with prosciutto and sage, sautee with white wine and served over spinach

Pollo Alla Cacciatora$22.00

On or off the bone chicken with olive oil, celery, garlic, onions, carrots, white wine and San Marzano tomatoes

Filetto di manzo al porto$34.00

Grilled filet mignon with port wine prune reduction