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Party Size
For 2
Date
Tue, 1/16
Time
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You must make reservations at least 5 minutes in advance of the time at Ristoranté Brissago.
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Booked 12 times today

Ristoranté Brissago

4.1
881 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion (18)
  • Good for a Date (15)
  • Romantic (15)
Experience Ristorante Brissago, a contemporary take on traditional Italian cuisine, combining authentic flavors and creativity. As one of the world’s most beloved cuisines, the secret of Italian food lies in its local and, most importantly, seasonal ingredients. Just as in Italy, Chef Jason’s cuisine is in tune with the seasons, he sources his ingredients carefully, and is inspired by regional recipes from all over Italy. Ristorante Brissago is where one can enjoy delectable wines and inspiring cuisine from our seasoned and attentive staff. Guests will find familiar Italian favorites like Veal Osso Buco, Lobster Tagliatelle, and Bucatini Carbonara. Brissago’s wood burning oven adds a special flavor to our Whole Roasted Branzino. Our antipasti bar offers an inspired collection of Italian cheeses, salumi and verdure for you to taste and try. Take a tour of Italy through our extensive wine list featuring Italian wines organized by region and selected to pair with our dishes.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Dinner: Tuesday-Saturday: 5:30pm-10:00pm
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Phone number
(262) 249-4788
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jason Poole
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Neighborhood
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Cross street
Hwy 50 East & Hwy 12
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Parking details
Self-parking is available, as well as complimentary valet parking.
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Special events & promotions


Additional
Banquet, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Private Dining

You and your guests can take in the spectacular view and elegant ambience while enjoying the freshest food and impeccable service that only Ristoranté Brissago has to offer. We'll take care of all the arrangements. You just walk in and enjoy.

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What 881 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
  based on recent ratings
4.0
food
4.4
service
4.1
ambience
3.7
value
Noise · Moderate
74% of people would recommend it to a friend
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OpenTable Diner (Milwaukee)
5.0
Dined 4 days ago

Amazing food in reasonable portions that let us enjoy several courses and desert without exploding. Unfortunately we were seated right next to the door to a private room that was being set up during our meal.

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vipOpenTable Diner (Chicago)
5.0
Dined on January 6, 2018

Service was amazing. Ambiance is great. Great wines and cocktails. Easy to converse. Food was very good

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vipukchic (Chicago)
2.0
Dined on January 1, 2018

We have eaten at Brisago many times with exceptional service and food but the New Year’s Eve menu left something to be desired, paying $101 per person for mass produced mush was disgusting. We were given 20% off the bill, but I have to say there was no love or passion in any of the dishes produced at all. So disappointed!

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MoshnSteph (Chicago)
3.0
Dined on December 31, 2017

Food was good, but not great. Portions were small...burrata (don't get a lot for what you pay for) and both pasta dishes were very small.

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mrslinnis (Milwaukee)
1.0
Dined on December 30, 2017

After our last poor dining experience, we decided to give it another try. Unfortunately, we encountered the same disappointments! We are not tourists but local residents who are frequent dinner guests and have hosted many business luncheons/dinners/events in Brissago over the years. We will not be returning.
The Caesar salad was bland as could be with just a hint of dressing on brown old lettuce. The tagletelli was cold and totally undercooked; the sauce was different ftom previous visits and totally tasteless. The small piece of lobster sitting on top was good quality and fresh. Our cocktail was good but for $15 should be. Gelato was tasty but nothing special.
We were saddened to learn longtime maitre d Mark was no longer employed at the restaurant after many many years of pleasantries upon arrival, dinner and departure. His young female replacement was unqualified and appeared to be bored with her position. Our server was new and unfamiliar with dining changes which occurred in the last month.
Grand Geneva is a first class establishment and needs their top restaurant to return to previous dining conditions.

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vipKassieW (Milwaukee)
5.0
Dined on December 26, 2017

This was a great experience. Sometimes restaurants in hotels are not the greatest, but the food here was very creative and the service was outstanding! The mushroom ravioli with porcini broth was so delicious. I think it's the best entrée I've had in a long time. We had a great view too.

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Smitty (Chicago)
3.0
Dined on December 23, 2017

Many people were there with very young children, which detracted significantly from the atmosphere I think the restaurant is trying to project.

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OpenTable Diner (Chicago)
5.0
Dined on December 16, 2017

Great experience

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OpenTable Diner (Milwaukee)
5.0
Dined on December 9, 2017

Great to see some of our original favorites returning! Scallops were unbelievable !!! Calamari, as always, was excellent

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vipMike (Chicago)
3.0
Dined on December 9, 2017

Not so impressed with the new menu. Liked the old menu much better.

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