Nearby points of interest
Nearby points of interest
A neighborhood restaurant, serving seasonal American creations by chef Ris Lacoste.
Washington, DC 20037
American, Contemporary American
Hours of Operation:
Monday - Thursday
Lunch: 11:30am - 5:00pm
Dinner: 5:00pm - 10:00pm
"Rush Hour", our Happy Hour, is available from 4 to 7 pm.
Dinner: 5:00pm - 10:00pm
Brunch: 10:00am - 3:00pm
Late Lunch: 3:00pm - 5:00pm
Dinner: 5:00pm - 9:00pm
Our pre-theatre "Marquee Menu" is available daily from 4 to 6:30pm.
$31 to $50
AMEX, Discover, MasterCard, Visa
RIS Catering offers corporate deliveries, dinner and drinks in your home, holiday parties, weddings and more!
For more details contact Erin Socia-Hernandez at 202-730-2507 or at firstname.lastname@example.org
Parking is available at the Ritz Carlton "selfpark" on 22nd and M. With validation guests will pay $10 for a maximum of 3 hours. We also validate for the PMI garage on 24th and M beneath the Westin. With validation, guest will pay $10 for the PMI garage.
From Foggy Bottom Metro (Orange and Blue Lines)
1. As you exit the Metro, turn left onto 23rd Street.
2. At the traffic circle, take the 5th exit and continue on 23rd Street.
3. Walk one block.
4. Turn right at L Street NW.
RIS will be across the street on the left.
Private Party Facilities:
RIS has three beautiful spaces to host every event from business meetings to rehearsal dinners. We are also available for buyouts.
Private Party Contact:
Heather Small: (202) 730-2509
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
RIS offers three beautiful private dining spaces for every occasion from business dinners to wedding rehearsals. The State Room is our smallest and most intimate dining room, seating a maximum of 10 guests. The Federal Room seats up to 35 guests, and comfortably accommodates up to 45 for a standing cocktail reception. The Main Dining Room accommodates 40 guests, and when coupled with the adjacent State Room, seats to 50 diners. We also have other options for group dining, including two banquettes that seat up to 16 guests. For more casual receptions, the Cafe area next to our bar is a great location for a standing cocktail reception. Contact Heather Small at email@example.com to book your special event!
RIS Ratings and Reviews
It was a quiet Sunday night. We decided to sit at a hightop in the bar, and the friendly bartender served us We ordered the chicken pot pie and the chicken Milanese. Both were superb. So were the ice cream and chocolate bourbon pecan pie. I can’t remember the last time I had such a satisfying meal.
Hope to return next time I’m in DC.
I've been here twice in the last few months. Each time everyone in our party was very impressed with the food. Great ingredients perfectly prepared. Creative without being fussy or complicated. Meets melt in your mouth, fish tender, don't miss the scallop martini appetizer or lamb meatballs !
Entrees included grilled trout ans seafood stew. Both were delicious.
Appetizers of salad/champagne dressing and pumpkin soup were also excellent.
Dessert of butterscotch pudding was very nice.
Service was spot-on, not rushed, and very accomodating.
We enjoyed the food, ambience, and service.
Great seasonal menu - was delighted to see (and order) the curried caulifower entree for the vegetarian gourmet at our table as well as the whole fried snapper and 2 grilled salmons for the others. We shared our sides and salads to ensure everyone got a taste of all that appealed to us. Fantastic menu - delicate balance among vegetable choices and sauces. Each was distinctive and perfectly seasoned. Great wine menu too! His is a "gem" on the West Side. Perfect place for our friends' dinner after the Millennium Stage event at Kennedy Center. We will be back soon!
The food and the service for brunch on Sunday was very good. However, the ambiance of the place is a little off for a brunch place. One side of the wall is red/organge reminding me of Thai resturants or even like a diner place, while the other side is white/ sunshine which gives a modern look but the inside red wall interior kind of kills it and didn’t make the balance. Then the music was like... radio pop100. I’m leaving interior recommendation for this place because I see so much potential in bringing young brunch eaters to this place if the ambience was just better (the food and the service was amazing though!).
I've been to Ris at least five times and I've always thought the food was good and the service was fine, but not stellar. That was the case this time as well. Rack of lamb was a lot of food--2 meaty double chops, a large "cake" of potatoes, a small portion of spinach. Food was fine. This time the service was more lackadaisical than in the past. Took a while for a waitperson to come, took about 10 minutes to get a cocktail. Wine with dinner took about 15 minutes and came out after the entree was delivered. Also, Ris no longer has valet parking so you will likely end up parking in one of the hotel parking structures nearby. Parking was $26 on top of the restaurant bill, which is higher than you'd expect. Feels more expensive than it's worth.
My host mentioned that this restaurant was where chefs dine. My father was a chef in Pittsburgh and I haven't eaten a chicken pot pie since his passing 10 years ago so I wouldn't be disspaointed. I was brave enough to order and I was so pleased. Dad would have approved - made me smile with wonderful memories. Thank you!
the food was really excellent -- fresh, imaginative, and delicious. many restaurants nowadays include one or maybe two decent vegetable-based entrées -- but RIS has quite a number of excellent choices for people who aren't all that into meat (and of course, plenty of meat-based dishes, as well -- never fear, carnivores). i really appreciated the variety of options, and the presentation and taste of everything was superb. the service wasn't the most attentive i've ever experienced, but in their defence, it was a miserable evening and half our party cancelled at the last minute, so perhaps they had a reason to be a bit distant. (still, everyone was friendly and never appeared the least bit put off by the late change to our table number, so props to them for that.) i hope to return very soon to try more of their menu.
Lovely restaurant...it has all the right combination of things -- urban space, not overly large dining room, booths. Food is delicious and nicely plated, very attentive, friendly service. A nice mix of generations dining there. Would def like to return for dinner, from the look of the menu. Four or five entrees is a mark for me of a smaller restaurant that will do what it does very well.
All in all, I was pleased with our experience at Ris. I felt the food was above average, and the prix fixe brunch menu was a good value. The ambiance was nice, as this place was quiet and not bustling, which we appreciated because we could actually talk. I did notice that some of the walls of the restaurant were quite grubby, which is not what you would expect of a restaurant of this quality in this location. I would suggest they touch up with paint!
As always, great food and lovely service. Had the trout nicoise which was delicious, as was the butterscotch pudding. (and I don't even like pudding!) A great neighborhood gem oft overlooked these days due to newer, flashier places with higher prices, poorer food and service. Love Ris!
This was a most disappointing meal in almost every respect. We have supped at Ris on several occasions; I hope this was an anomaly. Our waiter was inept. He disappeared for long stretches. We waited interminably between courses. Our entrees were delivered to the wrong table, leading to still further delays. The high point of the meal was the side salad we had as an appetizer. Based on an email trumpeting Julia Child's cassoulet, I ordered same. It was pitiful-- a plate of white beans with some sliced sausage and a huge slab of very fatty pork belly. I've made Julia Child's cassoulet and it does even call for pork belly! Missing were any of the casserole crust and as well as any indication of the pork, lamb or duck specified in the recipe. While my wife ate her entree, I reordered and waited. We both had the Portugese seafood stew which had plentiful fresh seafood, but was otherwise unremarkable. Desserts were also disappointing. I had an apple tart with lemon cardoman ice cream. The dough was heavy and the apple was cut into tiny squares similar to mince meat. The ice cream was too sweet and the lemon overpowered the cardoman. After dinner we were "treated" to homemade limoncello. Remarkably, when the bill was presented there was no adjustment for the false advertising and poor service. Ris needs to put someone in charge who can better control the staff and up its game in the kitchen.
I often go to Ris because I find their food great and creative. I have allergies to garlic and onions and they always manage to accommodate me. The food was great even this time, the service was not as good as usual. My preferred waiter was not working that day and the one we had did not meet expectations.
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