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Party Size
For 2
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You must make reservations at least 5 minutes in advance of the time at RIS.
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Booked 47 times today


3129 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies (41)
  • Special Occasion (36)
  • Quiet Conversation (34)
A neighborhood restaurant, serving seasonal American creations by chef Ris Lacoste.
Dining Style
Casual Elegant
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American, Contemporary American
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Hours of operation
Monday - Friday

Lunch: 11:30am - 3:00pm
Late Lunch 3:00pm -5:00pm

Dinner: 5:00pm - 9:30pm

"Rush Hour", our Happy Hour, is available from 4 to 7 pm.


Dinner: 5:00pm - 9:30pm


Brunch: 10:00am - 3:00pm

Late Lunch: 3:00pm - 5:00pm

Dinner: 5:00pm - 9:30pm

Our pre-theatre "Marquee Menu" is available daily from 4 to 6:30pm.
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Phone number
(202) 730-2500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Ris Lacoste
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Private party facilities
RIS has three beautiful spaces to host every event from business meetings to rehearsal dinners. We are also available for buyouts.
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Private party contact
Heather Small: (202) 730-2509
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RIS Catering offers corporate deliveries, dinner and drinks in your home, holiday parties, weddings and more!

For more details contact Erin Socia-Hernandez at 202-730-2507 or at
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Cross street
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Parking details
Parking is available at the Ritz Carlton "selfpark" on 22nd and M. With validation guests will pay $10 for a maximum of 3 hours. We also validate for the PMI garage on 24th and M beneath the Westin. With validation, guest will pay $10 for the PMI garage.
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Public transit
From Foggy Bottom Metro (Orange and Blue Lines)

1. As you exit the Metro, turn left onto 23rd Street.
2. At the traffic circle, take the 5th exit and continue on 23rd Street.
3. Walk one block.
4. Turn right at L Street NW.

RIS will be across the street on the left.
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Special events & promotions
RIS offers three beautiful private dining spaces for every occasion from business dinners to wedding rehearsals. The State Room is our smallest and most intimate dining room, seating a maximum of 10 guests. The Federal Room seats up to 35 guests, and comfortably accommodates up to 45 for a standing cocktail reception. The Main Dining Room accommodates 40 guests, and when coupled with the adjacent State Room, seats to 50 diners. We also have other options for group dining, including two banquettes that seat up to 16 guests. For more casual receptions, the Cafe area next to our bar is a great location for a standing cocktail reception. Contact Heather Small at to book your special event!
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 3129 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
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Dined 4 days ago

Enticing - and delicious - Sunday brunch menu, with a wide range of selections from a prix fixe menu. Associated selected teas and coffees are available and well served - altho rather pricy.

OpenTable Diner (Washington DC)
Dined 4 days ago

We had a wonderful first visit to Ris. Our server Karim was excellent and suggested the pre-theatre menu to us, which was amazing food and good value. Everything we had was perfectly seasoned and tasted great. We enjoyed a gin and house-made flavoured tonic from the Gin Mill, which was a nice take on the standard G&T. The ambience was just right for us ... elegant but not at all stuffy.

celiac (New York Area)
Dined 6 days ago

Each visit to Ris is more wonderful than the last. We live in NYC but make a point of stopping in whenever we're in the area. This visit Ravi's gin menu was incredible and varied, Kareem was the perfect server, caring for each of us attentively and making sure we got what we wanted. Ris is a delightful host and inventive chef. Her French Onion Soup is such a fave we went back for a second bowl the next day before we left town! The hamburger (on the lunch menu) is truly the best I've ever had, and lamb roast (Thursday night special) was wonderful.

OpenTable Diner (Washington DC)
Dined 7 days ago

Ris has very good food for lunch and dinner. It is a low key setting where it's easy to talk business or talk with friends. The food is a classic menu but with good variety. there is a good wine list and a nice area to sit at the bar.

vipOpenTable Diner (Washington DC)
Dined on January 10, 2018

The chicken Milanese was great , the plate was balanced with flavours. It was simply delicious. it was rich but not heavy. It was refined rustic food at its best. It was to bad the desserts missed the mark for my taste

viphappydiner (Washington DC)
Dined on January 6, 2018

We liked Ris so much we went back again a few nights later. In fact, I liked the Portuguese fish stew so much I had it both nights. My husband would've had the scallops again, too, but that special been replaced by a beef filet. He loved them both. Our friends were equally as happy with their dishes, and the two sides we shared, cauliflower and brussels sprouts, were terrific. The ambiance (especially, but not only, if you have a booth) is perfect for an evening of conversation with good friends -- an elegant and quiet but not intimidating dining room, thoughtful but not obtrusive service. We'll definitely go back.

vipCFroe (Washington DC)
Dined on January 5, 2018

An evening at Ris is pure pleasure. The ambiance is inviting and sophisticated without being stuffy. The menu provides a beautiful selection of vegetarian, fish and meet dishes with a great children's menu that includes dessert. In addition there is a nightly special to dine upon. the service is always exceptional with a balance of friendliness and attention to detail. I highly recommend His. It never disappoints.

Debra (Washington DC)
Dined on January 4, 2018

Lovely lunch!! Excellent service!

vipsacooperdc (Washington DC)
Dined on January 2, 2018

Timing of the food was off and we had to wait about 45 minutes when we were literally the first table being served. All other diners appeared to be getting served in a more timely fashion.

OpenTable Diner (Washington DC)
Dined on January 1, 2018

My husband and I had New Years Eve Dinner here, and the food was amazing. He had the Linguine and scallops. I had the Fishman’s Bowl. Both plates had explosives taste. The seafood was fresh, and the pasta fluffy and handmade.
Highly recommend for you and yours to have a very well priced dinner.