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Party Size
For 2
Date
Sat, 2/24
Time
9:00 PM
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Booked 4 times today

Rio's in Addison (South American Cuisine)

4.7
175 reviews
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$31 to $50
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South American
Top Tags:
  • Authentic (7)
  • Special Occasion (6)
  • Creative Cuisine (5)
When you're in the mood for good times and great cuisine, be sure to check out Rios Fine South American Cuisine. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Rios Fine South American Cuisine features a wide array of great selections, made from only the freshest and highest quality ingredients. Rios has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!
Dining Style
Fine Dining
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Cuisines
South American, Argentinean, Peruvian
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Hours of operation

Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday: 1:00pm - 4:00pm, Sunday: 12:00pm - 4:00pm.
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm.
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Phone number
(630) 773-3370
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tony Perez
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Private party facilities
Please contact us for special party packages. When you're in the mood for good times and great cuisine, be sure to check out Rios Fine South American Cuisine. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine.
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Private party contact
Na'el Shehade / Tony Perez: (866) 968-6965
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Catering
Please call! 630 773 3370
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Neighborhood
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Cross street
Illinois 53
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Parking details
Parking in front and back of Rio's
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Entertainment
every Friday!
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gluten-free Menu, Outdoor dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
What 175 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.8
food
4.6
service
4.7
ambience
4.6
value
Noise · Moderate
100% of people would recommend it to a friend
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EricB (Chicago)
5.0  Dined on February 9, 2018

The back wall has a gigantic mural of Machu Picchu and Rio de Janeiro, and that's what Rio's is all about: South American cuisine with a focus on Peru along with dishes from Brazil, Argentina, Chile, and other countries.

Diners all get an order of fried bread made with tapioca flour (gluten free, if that's your jam) served with chimichurri sauce and a jalapeño sauce that's the right combination of spicy and creamy.

For appetizers, we went with a tamale and an order of wontons stuffed with steak, tomato, and onions. Peruvian tamales are different than their Mexican counterparts, but are every bit as delicious. For the main course, we went with cerviche and breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and provolone cheese, that's topped with algrarrobina sauce. The cerviche comes with sweet potatoes and dried plantains, which are an excellent counterpart to the tang of the cerviche. The chicken is paired with a Peruvian fried rice that's similar to what you know, but deliciously different.

Dessert was churros filled with caramel and paired with a chocolate dipping sauce, also delicious. The cocktails we had we fine, but nothing special.

For two adults ordering appetizers, main course, cocktails, and dessert, we got out for $80 before tip. We deemed that an excellent value for the quality and amount of food we got. If you're a fan of South American cuisine or are looking to treat your taste buds to something different, give it a shot. It was absolutely excellent.

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OpenTable Diner (Chicago)
5.0  Dined on January 27, 2018

We recently returned from a trip to South America (Chile, Argentina and Brazil) and we were desperately searching for a Caipirinha to remind us of our trip...Rio did not disappoint. They actually made it better by preparing a premium version with Champagne.

Beyond the drinks the food was exceptional. We tried the Peruvian sampler, chicken and regular ceviche. We will be going back to explore and sample the rest of the menu.

Our waiter was Danny and he was great with explaining the menu and in preparing the drinks.

Honestly this has become one of our favorite restaurants, we only wish we new about it earlier.

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Eatslikeabird (Chicago)
5.0  Dined on January 20, 2018

Our experience was wonderful. A great spot for a date, but also capable of accommodating a large crowd.

Lots to try on the menu- with images and helpful waitstaff to guide you.

Most importantly, the food was amazing. Already planning to go back!

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OpenTable Diner (Chicago)
5.0  Dined on December 25, 2017

We were there for dinner on Christmas Day and really enjoyed it. Wonderful food, great service. We will be returning to try some more menu items.

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vipOpenTable Diner (Chicago)
5.0  Dined on December 1, 2017

Food was amazing!!!

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vipbabeesgurl (Chicago)
5.0  Dined on November 25, 2017

Ceviche wraps are AMAZING

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Lola (Dallas)
5.0  Dined on November 25, 2017

Such a unique restaurant. Great food, beautiful decor, and friendly staff. The lamb chops were superb, highly recommended.

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OpenTable Diner (Chicago)
5.0  Dined on November 22, 2017

Very creative food full of wonderful flavors. Wait staff is very friendly and accommodating.

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OpenTable Diner (Chicago)
5.0  Dined on November 4, 2017

The food and service was fantastic! This was our first time having dinner at Rio's and it's now the best place we ever eaten at. We can't wait to return and try other delicious dish. Our server Lisa was amazing! She took the time to explain some of the dishes and was very attentive. She made our experience even better.

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OpenTable Diner (Chicago)
5.0  Dined on November 3, 2017

Me and a date were staying at Eaglewood Resort up the road and ran into some complications with the dining there. So I hopped on OpenTable and found Rio's. Reviews looked strong and pictures painted a decent picture. Didn't do it justice!

This place had an elegant and interesting décor, mom-and-daughter live music combination (we were here on a Friday night - probably a weekend thing), and a very knowledgeable server!

We ordered one of the authentic Peruvian appetizer samplers and were delighted with the quality; powerful, contrasting flavors all around. We split the steak platter, which features a Skirt, Tenderloin, and New York Strip. Ordered medium rare on all three and they came out perfect. The skirt left a lot to be desired, but the NY Strip and Tenderloin were top notch. Not the greatest steak I've ever had, but a great complement to the experience.

Overall, if you're in the area, this is a solid choice. As a city guy, however, I wouldn't say this would be worth a drive; you could find comparable food experiences in the city. But for the suburban foodie, this would be a welcomed restaurant in the rotation!

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OpenTable Diner (Milwaukee)
4.0  Dined on November 3, 2017

Rio's is a lovely restaurant for any occasion or great meal. We were celebrating a birthday but went for the food and live music. We had chicken and fish and really enjoyed the introductory appetizer. Service was great. We will definitely return; even for appetizers at the bar.

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OpenTable Diner (Chicago)
5.0  Dined on October 25, 2017

Absolutely perfect evening, delicious food great waitstaff very attentive. We were a party of six and loved every bite from appetizer to desert even the coffee was good!

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OpenTable Diner (Chicago)
5.0  Dined on October 21, 2017

Awesome. Been going here for years!!!

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OpenTable Diner (Chicago)
5.0  Dined on October 15, 2017

The soups are tasty and the appetizer salads are huge (enough for 3 people). I did not enjoy the dish I ordered, but I look forward to coming back and trying another one.

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OpenTable Diner (Chicago)
5.0  Dined on September 24, 2017

It's the most delicious South American food in the suburbs and possibly Chicago.

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