Rio's D'Sudamerica

Appetizers

• Tamal PeruanoUSD 4.50

  Smooth chili seasoned tamale, stuffed with a small pork loin, hard-boiled egg, black botija olive, and topped with marinated onions

• Tamal VerdeUSD 4.50

  Smooth Andean tamale, scented with fresh coriander (cilantro). Stuffed with small chicken breast pieces, boiled egg and medium chili pepper topped with marinated onions

• Papa RellenaUSD 9.00

  2 bounteous white potatoes hand mashed, stuffed with sirloin meat, hard-boiled egg, black olive, onions and raisin filling; golden pan-fried topped with marinated onions

• Camaron Enrollado en Cangrejo ApanadoUSD 11.00

  3 large shrimp rolled in crab and scallions, parsley, and spices. Breaded and lightly pan fried. Served with golden yucca and a rocoto cream sauce

• Camaron en Costra de Quinua con Pure de yuca-rocoto y Salsa de MaracuyaUSD 11.00

  4 shrimp encrusted in quinoa over whipped yucca seasoned with rocoto, olive oil and lemon juice glazed with a passion fruit sauce

• Empanada al Horno y ChimichurriUSD 8.00

  2 fried homemade mini pies! A fresh, light pastry filled with a mixture of beef, raisins, olives, and onions served with chimichurri sauce

• Anticuchos o Anticuchos de PolloUSD 11.00

  3 skewer of beef heart or chicken marinated in Andean dry peppers, char-grilled and served with marinated potato

• Palta Rellena*USD 9.00

  Half avocado filled with a chicken mayonnaise and vegetable salad

• Papa a la Huancaina*USD 9.00

  A sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture over boiled potatoes. Served at room temp

• Choros a la ChalacaUSD 10.00

  Onions, tomatoes, corn, lime juice, marinated and served over ½ shelled mussels. (1/2 dz.)

Salads

• Ensalada MariscosUSD 17.00

  Mixed greens tossed with shrimp, octopus, calamari, tomatoes, onions, black olives, and fresh cheese topped with our house dressing

• Ensalada Exótica en Vinagreta de MangoUSD 9.00

  Seasonal Available april - sept. Mixed greens tossed with oranges, mango, avocado, grapes, tossed in our strawberry vinaigrette

• Ensalada de CasaUSD 8.00

  Our house salad. Mixed lettuce, tomatoes, heart of palm, avocado, onions and cucumber tossed in our house dressing

• Ensalada de QuinuaUSD 10.00

  Tomatoes, Quinua (grain of the Incas) mixed with fresh white cheese, basil, cilantro, roasted green & red peppers, topped with a dash of olive oil and lime juice served on a bed of lettuce

Ceviche Bar

$17. Your choice of seafood and preparation style

Seafood

• Pescado / Fillet of Sole

• Camarones / Shrimp

• Mixto / Fish, Squid, Octopus, Shrimp

Seafood - Preparation Style

• Con Crema de Ajies

  Specialty from Lima. A blend of Peruvian Rocoto Pepper, Aji amarillo Pepper (Peruvian yellow pepper.) marinated in lime, cilantro, and onions served with Peruvian corn and sweet potatoes

• Clasico

  Your choice of seafood marinated in lime juice, cilantro, and onions served with sweet potato and Peruvian corn

• Estilo Rio's, Especialidad de la Casa

  Our house specialty, your choice of seafood marinated in lime juice, coconut milk, cilantro, mango, ginger, onions served with sweet potato and plantain chips

• Nikkei

  Japanese / Peruvian fusion style ceviche your choice of seafood, marinated in lime juice, soy sauce, ginger and pinch of sesame seeds

Soups

• ParihuelaUSD 22.00

  Shrimp and fish thick broth soup loaded with Shrimp, octopus, squid, mussels, crab, clam and scallops. Served with fresh chopped green onions

• Chupe de CamaronesUSD 16.00

  Our signature soup, shrimp chowder, diced potatoes, Peruvian corn, light cream and a sprinkle of fresh cheese

• Sopa de MariscosUSD 19.00

  Shrimp and fish light broth soup loaded with Shrimp, octopus, squid, mussels, crab, clam and scallops. Served with noodles

• Sopa de PolloUSD 8.00

  Homemade traditional chicken soup cooked with celery, carrots, potatoes, noodles, and chunks of chicken

• Aguadito de PolloUSD 9.00

  Hearty cilantro based rice and chicken soup cooked with potatoes, peas, corn, peppers and pieces of chicken

  • Also Available in Fish forUSD 10.00

Entrées

Poultry

• Pollo a la Brasa (1/2 Chicken)USD 17.00

  Rio's Brasa is prepared from our secret recipe resulting of 20 ingredients, spices, and the appropriate balance of sauces. Chicken is marinated for 24 hours then cooked in our wood burning brick oven for rotisserie. 1/2 chicken is served with salad and fries

• Arroz con PolloUSD 17.00

  This is a traditional dish from the northern coast of Peru. Aromatic rice with coriander (cilantro), topped with chicken marinated in dark beer and "Chicha de Jora"

• Ají de GallinaUSD 16.00

  Pulled chicken in a creamy Peruvian walnut sauce, mixed with a unique blend of Peruvian yellow peppers. Served with white rice

• Pollo RellenoUSD 17.00

  Pan fried breaded chicken breast stuffed with spinach, bacon, and chihuahua cheese. Finished with a light garlic crèam and served with white rice

Meats

• Bisteck de NY. con Papas FritasUSD 29.00

  Char-grilled boneless NY steak seasoned with our house rub. Served with fried potatoes and grilled seasonal vegetable

• Seco de CarneUSD 16.00

  Angus Beef simmered in a light cilantro and herbs based stew along with red peppers and peas served with rice and pinto beans

• Bisteck Encebllado con Frijoles y ArrozUSD 17.00

  Thin pan fried sirloin steak, tomatoes and onion. Served with pinto beans and rice

• Papa a la Diabla con BisteckUSD 17.00

  Potatoes slices topped in a creamy blend of fresh white cheese and Peruvian yellow pepper, served with rice and pan fried steak

• Tallarines Verde con Milanesa*USD 17.00

  Spaghetti mixed in a Peruvian pesto (spinach, basil, white cheese, walnuts) sauce served with a large breaded seasoned steak

• Corte de "Entrana" Estilo Rio's con Arroz y Frijol NegroUSD 22.00

  Juicy skirt steak topped with grilled onions served with white rice, black beans, fried plantains and a small salad

• ParrilladaUSD 36.00

  Filete de tira, Entrana, Filete de lomo, Pollo asado, Chuleta de cerdo, Morzilla y Salchicha de res. (Grilled New York strip steak, skirt steak, filet mignon, grilled marinated chicken, pork chop, blood sausage, and sausage)

From the Sea

• Arroz con MariscosUSD 21.00

  Rice cooked to perfection in a seafood broth, white wine, Brandy, and a great selection of shrimp, octopus, squid, mussels, and clams (paella style)

• Jalea de Pescado en Salsa de CebollaUSD 21.00

  Lightly battered and seasoned fresh fish and seafood topped with marinated onions

• Filete de Pescado en Crema de AjoUSD 19.00

  Fried filet of sole topped with a garlic and butter cream. Served with white rice and tossed salad

• Paella al estilo Rio's

  Rio s version of "arroz con mariscos." A combination of various seafood: medallions of pork, and a lobster tail

  • Market Price

• Cau Cau de MariscosUSD 20.00

  Tender slow-cooked scallops ,mussels, shrimps and elaborated in a yerbabuena (black mint) and Aji Amarillo, served with Peruvian potatoes, corn and peas served with white rice on the side

• Sudado de MariscosUSD 20.00

  Steamed seafood combination in a tomatoes and Chablis base simmered with onions and tomatoes. (also available in shrimp / fish only)

  • O de CamaronesUSD 20.00

• Camarones a la PlanchaUSD 18.00

  Sautéed shrimp in a red chili sauce topped with garlic and butter cream sauce served with white rice

• Picante de CamaronesUSD 18.00

  Shrimp cooked in a creamy Peruvian walnut sauce, mixed with a unique blend of Peruvian yellow peppers. Served with white rice

• Moqueca de PescadoUSD 20.00

  A brazilian delight, Mahi Mahi steamed with coconut milk along with sautéed garlic, onion, tomatoes, green & red peppers, green onions, parsley, and cilantro in palm oil served with yucca and white rice

Land and Sea

• Mar y TierraUSD 20.00

  Skirt steak topped with sautéed shrimp, octopus, scallops, onions, and peppers served with white rice

Saltados

• Lomo Saltado al Pisco*USD 18.00

  A traditional Peruvian dish, Sautéed tomatoes, onions, and potatoes, Flambéed with Pisco served with white rice

• Tallarine Saltado*USD 18.00

  Traditional Peruvian and Chinese fusion, Spaghetti noodles sautéed along with red peppers, onions, ginger, soy and oyster sauce

• Arroz Chaufa*USD 17.00

  Peruvian style fried rice sautéed with green onions, egg, ginger and soy sauce

Cena para Dos (Dinner for Two)

$40

• 3 Appetizers

  Anticucho de pollo, ceviche clasico de pescado, Peruvian Tamale

• 2 Entrees

  Aji de gallina, Arroz con mariscos

Sides

• Arroz BlancoUSD 3.00

  White rice

• Platano FritoUSD 4.00

  Sweet fried plantains

• Yucas FritasUSD 4.00

  Fried yucas

• Papas FritasUSD 3.00

  fried potatoes

• Frijol NegroUSD 4.00

  Black beans

• Pinto BeansUSD 4.00