All split Entrées are subject to a charge of $4
Beginnings
Devilicious EggsUS$ 14,00
Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions
Baked Artichoke DipUS$ 15,00
Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust
Ridge CevicheUS$ 20,00
Shrimp and Scallops marinated in Lime Juice, Garlic, Tomatoes, Jalapeño and Cilantro with Avocado and Mango
The Ridge BruschettaUS$ 14,00
Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil
Volcano ShrimpUS$ 14,00
Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce
Italian Sausage Stuffed PortabelloUS$ 15,00
Large Cap filled with our Hand Crafted Sausage and Cheeses
From the Pizza Ovens
Additional Items - Customize Your Own - $2 ea: Pepperoni, Grilled Chicken, Italian Sausage, Mushrooms, Peppers, Onions, Black Olives, Canadian Bacon
MargheritaUS$ 15,00
The Classic - Roma Tomatoes, Mozzarella and Fresh Basil
NapolitanUS$ 15,00
Pepperoni, Marinara, Black Olives and Mushrooms
BBQ Chicken PizzaUS$ 15,00
Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ
GrecoUS$ 15,00
Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes
Quattro FormaggiUS$ 15,00
Mozzarella, Parmesan, Smoked Gouda and Cheddar
Paulie's PizzaUS$ 15,00
Canadian Bacon, Pepperoni, Jalapeño and Black Olives
Soups and Salads
Choice of Dressings - Ridge Ranch, Lemon Oreganato, Raspberry Honey Vinaigrette, Creamy Gorgonzola, Cherry Balsamic Vinaigrette and Oil and Vinegar Italian. Add a 6oz Filet, grilled or blackened, to any salad - $37
Classic Caesar Salad
Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds
- SmallUS$ 9,00
- LargeUS$ 11,00
Ridge Garden SaladUS$ 7,00
Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing
Jody's Kale Salad with Chicken or TunaUS$ 22,00
Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna
Ridge Clam Chowder
New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs
- CupUS$ 7,00
- BowlUS$ 9,00
KK's Wedge SaladUS$ 16,00
Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds
Cherry Pecan SaladUS$ 11,00
Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette
The Tuna MediterraneanUS$ 26,00
Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing
Baby Spinach Salad with Tuna or ChickenUS$ 22,00
Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast
Soup of the Day
Lovingly prepared with Fresh Seasonal Ingredients
- CupUS$ 6,00
- BowlUS$ 8,00
Ridge Sandwiches
Served with your choice of Shoestring Fries or our Red Slaw. Sweet Potato Fries are also available for an additional $2
Old Fashioned BurgerUS$ 16,00
½ pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar
Focaccia ClubUS$ 18,00
Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato
Impossible Burger™US$ 18,00
100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun
Chef's Featured Selections
Lobster ThermidorUS$ 38,00
Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust
Wagyu Beef and Truffle RavioliUS$ 35,00
Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream
Pistachio Panéed Sea BassUS$ 47,00
Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis
Paella de CataloniaUS$ 40,00
Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice
Seafood Selections
Served with Saffron-Scented Basmati Rice and Vegetables. Pan-Seared Scallops and Shrimp Griglio available to add to any Entrée
Shrimp GriglioUS$ 32,00
King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa
Lemon and Nut Crusted HalibutUS$ 43,00
Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade
Coconut Encrusted TilapiaUS$ 26,00
Served with Basmati Rice and Curry Cream then scattered with Apples, Raisins, Walnuts and Scallions
Pan-Seared Scallops MeuniéreUS$ 35,00
Sea Scallops flash-seared with White Wine, Lemon and Butter
Filet of Sole PicattaUS$ 28,00
Sautéed Dore style with Lemon, Butter, White Wine and Capers
Blackened Redfish AlfredoUS$ 34,00
Red Drum blackened and served atop our signature Fettuccine Alfredo
North Atlantic SalmonUS$ 32,00
Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa
Orange-Coriander Lacquered TunaUS$ 32,00
Ahi Rubbed in Cracked Coriander and seared rare, Finished with an Orange Blossom Glaze
Crispy Bacon Wrapped ShrimpUS$ 32,00
King Prawns encloaked in Apple-Smoked Bacon and basted with a Chipotle-Tequila Glaze
WO's Lobster Macaroni and Cheese
Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses
- EntréeUS$ 27,00
- SideUS$ 16,00
Steak Selections
Served with our Smashed Potatoes loaded with Bacon, Scallions, Butter & Cheddar Cheese and Fire-Roasted Vegetables. Baked Potato available to substitute on any Entrée for an additional $2
The Ridge FiletUS$ 55,00
Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter
Rib Eye with Wild Mushrooms and GorgonzolaUS$ 60,00
Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola
Bone-In Black Angus Rib EyeUS$ 57,00
18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter
Filet of Tenderloin with Peppercorn-Cognac CreamUS$ 58,00
Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce
Chicken and Pasta
Paulie's Spinach - Bacon-Braised Baby Spinach with Pine Nuts and Raisins Available to subtitute for Starch or Vegetable on any Entrée for an additional $3
Moroccan Roast ChickenUS$ 27,00
Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa
Fettuccine AlfredoUS$ 18,00
Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce
Chicken SicilianoUS$ 27,00
Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine
Fig and Walnut Pasta with GorgonzolaUS$ 22,00
Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola
Chicken ParmigianaUS$ 27,00
Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine
Chicken PicattaUS$ 27,00
Sautéed Dore style with Lemon, Butter, White Wine and Capers
Pasta TaylairdUS$ 30,00
Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine
Linguine Marinara with Sicilian SausageUS$ 20,00
with our fresh Tomato Sauce and signature Handmade Sausage
