I have several things to comment on regarding our visit:
#1 - they claim to be a farm-to-Table and locally sourced restaurant... Nothing we were served seemed fresh or was listed as local on the menu and nowhere do they publish what local farms they use.
#2 - they have a very nice seasonal Fall themed menu posted on Open Table. The menu looked good which is why we chose to go here. When we got there, we were surprised to find out that menu isn't actually what they're serving. The menu online had Fall foods like Sweet Potato Pumpkin Soup and a Prosciutto Arugula flatbread listed... instead, we were given a menu that had things like Gazpacho and Fish Tacos on it... It's the end of October so why if they're so seasonal are they serving summer food?
#3 the food was not good. The salmon was overlooked, the asparagus that came with it was so thick it had zero flavor and the mashed potatoes had so much butter in them that they had a pool of butter surrounding them on my plate. The mushroom flatbread that we ordered was fine. Nothing to rave about but certainly should have been better considering usually ingredients are top quality at a farm-to-table restaurant.
The resort here is great but this restaurant (which was our only option on property for dinner) was NOT. I don't recommend this place. It's not seasonal, fresh, local or delicious. We should have just eaten at the sports bar across the street.