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For 2
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Booked 4 times today

Rickey's

4.3
812 reviews
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$30 and under
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American
Top Tags:
  • Special Occasion (17)
  • Casual (16)
  • Neighborhood Gem (16)
Rickey’s has re-opened with a new look but with the attitude and style of yesterday at heart. With an emphasis on community and a passion for serving up old-time favorites, Rickey’s, once again, has become a local place to relax and enjoy warm old time ambiance and service.




Rickey’s serves flavorful American favorites such as Marinated & Grilled Flat Iron, seared Ahi & Scallops and seasonal cuisine. The affordable and comfortable cuisine focuses on only the freshest ingredients for exceptional flavors from the tremendous bounty of small local growers.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Dinner: Tuesday - Thursday 5:00pm - 9:00pm; Friday & Saturday: 5:00pm - 10:00pm; Sunday 5:00pm - 9:00pm; Bar Hours: Tuesday – Thursday 4:00pm – 9:00pm Friday & Saturday 4:00pm – 10:00pm; Sunday 4:00pm - 9:00pm
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Phone number
(415) 883-9477
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Harold Solomon
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Private party facilities
For your next Private Party, come to Rickey’s in Novato California – Marin County.
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Private party contact
Kelly Celli: (888) 674-4857
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Catering
Executive Chef Harold Solomon would be delighted to work on a custom menu for your special event, or call Liat Pardini for a consultation or to request a Menu Package. Be a guest at your own event and let us take care of every detail.
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Neighborhood
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Cross street
Ignacio Blvd.
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Parking details
Plenty of parking in our private lot, additional parking located behind the restaurant.
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Public transit
Golden Gate Transit
Ignacio Blvd Novato 49, 54, 70, 71, 80
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Entertainment
Entertainment poolside during the Summer and indoors by the fire during the Fall & Winter. Please call or email us to be added to our mailing list or click on our events page for the latest jazz schedule or event listing http://www.rickeysrestaurant.com/events.htm
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Special events & promotions
Executive Chef Harold Solomon would be delighted to work on a custom menu For your special event, or call Kate Tuthill for a consultation or to request a Menu Package. Be a guest at your own event and let us take care of every detail.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Wheelchair Access, Wine
What 812 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.2
service
4.4
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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viptwojps (San Francisco)
5.0
Dined 4 days ago

This was the one weekend we had to get home early and then go out to dinner and have a wonderful meal with the marvelous help of Nelson and this amazing staff. It was everything we hoped and expected. Thank you to this great crew.

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OpenTable Diner (San Francisco)
4.0
Dined on January 1, 2018

The music was so awesome for New Years Eve celebration, and the service excellent. Leslie took good care of us!!

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Jennifer (San Francisco)
3.0
Dined on January 1, 2018

It was New Year’s Eve so I’m guessing they just couldn’t handle the restaurant being busy?? It wasn’t even completely full. No crowd at the bar. We sat down just before 7pm and didn’t see our server until 7:18. We got our drinks a few minutes before dinner was served. Just overall disappointing on New Year’s Eve.

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viptwojps (San Francisco)
5.0
Dined on December 31, 2017

We went on a Saturday thinking that Sunday would be jammed. We ate at a relaxing pace and enjoyed every morsel. The service was superior.

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OpenTable Diner 
3.0
Dined on December 25, 2017

This was 0ur second time here and the experiences were like night and day. The first time things were perfect,this time it was almost unbearably noisy. The shrimp in the ciopino was seriously overcooked although the rest of it was delicious. The salad was under dressed and dry. And the poached pear although pretty on the plate was served a spoon which made it hard to eat. I had to ask for proper utensils to eat it also had to ask for coffee service as the waiter didn't offer . I recommend Rickeys for daily dinner but not for holidays .also the table arrangement made it hard for people with walkers and such to negotiate the room, also the holiday menu had no provisions for food allergies, my wife would have loved to have tried the Galette. But, she is allergic to shiitake mushrooms.

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OpenTable Diner 
3.0
Dined on December 25, 2017

Since it was Christmas Eve and maybe not the best time to try someplace we haven’t been we may try again. But entrees were all over cooked and the rest of the meal was not anything special.

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vipJeffS (San Francisco)
3.0
Dined on December 25, 2017

Dined at Rickey's for Christmas Eve. Even though I had made reservations a month in advance, we were going to be seated in the lobby of the restaurant next to the door. After I suggested that they find a better table inside the actual dining room, we were seated. Server was friendly but not real attentive, which was most likely because of being under-staffed. I had to go to the bar myself to hunt down decent wine glasses. The entrees were fine (we all had beef), but a bit overpriced. And the menu for this night was somewhat limited. Not a place I would go back for a special occasion, but might go back and sit at the bar with appetizers.

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OpenTable Diner (San Francisco)
2.0
Dined on December 25, 2017

Slow slow service, but it was Christmas Eve. Sometimes 20 minutes between courses. Hard with kids.

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Mjdiner (San Francisco)
3.0
Dined on December 16, 2017

We enjoyed the festive holiday ambience and talented female vocalist entertaining with holiday tunes. Our server was warm, friendly, and accommodating. On the downside, a hamburger ordered medium had to be sent back after we discovered it was cooked extremely rare. My cocktail was out of balance and needed fixing. Our entrees were nothing special. Was the chef out of the kitchen? We're not sure.

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Patricia (San Francisco)
5.0
Dined on December 16, 2017

The evening dinner was a Wonderful time to spend with my grand-daughter and her husband. It was a celebration of a new job for my grand-daughter. Her husband and I just love your lamb dishes and she loves your fish choices. Wine was great as well as the five choice dessert plate. Thank you again for a delightful evening, we will be back.

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