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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

Rick Moonen's RM Seafood

4.3
1769 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Authentic
Using the finest treasures from the sea, rm seafood features an all-American menu in a casual atmosphere. With high ceilings, sleek lines, brushed metal, and warm woods, the restaurant features soft elements reminiscent of the sea to create a tasteful and inventive dining experience.

The menu offers a thoughtful selection of seafood, illustrating Celebrity Chef Rick Moonen's commitment to serving fresh ingredients that are exemplary of his advocacy for sustainable fishing practices and sound environmental stewardship. From its seafood selections flown in daily to its expansive and airy dining room, rm seafood is refreshing maritime experience in the middle of the desert
Dining Style
Casual Elegant
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Cuisines
Seafood, Sushi, Steak
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Hours of operation
RM Downstairs: Open Daily 11:30am till 11pm
**Lunch Menu: Mon-Fri 11:30am-3pm & Sat/Sun 11:30am-5pm
**Sushi Menu (all day): Daily 11:30am-11pm;
**Dinner Menu: Daily 5pm-11pm
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Phone number
(702) 632-9300
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Frauenheim
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Private party facilities
There are 2 private rooms, hosting up to 100 people. Buyout option is available.
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Private party contact
Jessica Grimaldo jgrimaldo@rickmoonen.com : (702) 632-9300
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Cross street
Mandalay Bay Rd
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Banquet, Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1769 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.5
service
4.1
ambience
3.6
value
Noise · Moderate
81% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0  Dined 2 days ago

The food was great. It had great flavor and the potions were decent size. The server was excellent and provided good recommendations. I would definitely recommend this place.

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OpenTable Diner (Las Vegas)
5.0  Dined 3 days ago

We went during the “Business Lunch” hours. The restaurant was quiet, service was great and the food was amazing! The 3 course lunch special is a steal for the quality and amount of food you receive.

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DeniseM 
5.0  Dined 4 days ago

I would suggest that after 5:30 or 6 must have a dress code. We went there for our 42nd anniversary thinking that it was nicely dressed code. But we noticed that people are coming in with t-shirts jean shorts my wife and I overdressed felt very uncomfortable. The food that you folks serve there I think requires a fine dining seafood restaurant.

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OpenTable Diner (Orange County)
4.0  Dined 5 days ago

The food is excellent, seafood is fresh. Although we expected the food to be pricey, a $300 meal for two people that only included 3 cocktails and no dessert is a bit much. Market price on seafood puts the specials at about $70-$75 per meal (a la carte), and cocktails were at least $20 per drink...though we are not typically concerned with price, that's quite high. But it's the LV strip and adding that into the equation, it was very enjoyable!

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OpenTable Diner (Las Vegas)
5.0  Dined 6 days ago

Expensive but worth it!!! I will definetly return to this restaurant!!

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OpenTable Diner (Indiana)
3.0  Dined 6 days ago

Generally call this overpriced mediocre experience. Hostess attempted to seat us on “patio” 15 feet from escalator in what felt like eating at the mall food court. Requested change and they put us in last table inside but still with full on view of escalators and casino walkers. Even though most of the restaurant was empty. For $300 meal I would expect more privacy. Our server was not very attentive or friendly and forgot my husbands soup. Brought it after his entree and didn’t charge us. Overall food was mediocre and certainly not worth $300 with tip (included 1 mixed drink, 2 glasses wine) for 2 people.

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FoodieFanatic (Washington DC)
5.0  Dined 6 days ago

Great food great service great experience. Definitely will be back for their seafood.

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vipOpenTable Diner (Miami)
3.0  Dined on February 7, 2018

Average food with good service. Chef is very overrated with his “sustainability” talk.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 7, 2018

3 of us were in Vegas for a Conference and decided to have dinner here our first night. Thank you to the hotel check-in staff for steering us in the direction of RM Seafood. I have wanted to go over the years, but just never stopped in, and I am sad I hadn't done it sooner. We all enjoyed our dinners so much - the Risotto with shrimp, lobster and scallops was out of this world, and I am not much of a risotto fan. Other things we enjoyed was the lobster mac-n-cheese and believe it or not the Curry Carrot Soup. To top it off, we probably had the BEST waiter on the strip. Joshua was GREAT - on top of things, great suggestions for dinner and funny! Thanks for making our dinner a great evening out.

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Ruthie (San Diego)
5.0  Dined on February 3, 2018

This was our second visit on our 4 day visit. Last year when we attended the SCI meeting, we ate her twice. This year we wanted to try something new. However, the new restaurants we tried were very disappointing. Next time we won’t bother to try any other restaurants. We found the best , so why go anywhere else! The manager was a fellow who knew what his job was and did it well . You better keep him around as he is a very dedicated employee!

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GlenS (Las Vegas)
1.0  Dined on February 2, 2018

The food was below average. The menu items either were not available or were poorly represented.

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GregD (New Mexico)
4.0  Dined on January 28, 2018

We chose the restaurant for a special occasion (anniversary). Rick's clam chowder was excellent, as was the salad my wife chose. Her scallops were inconsistently cooked, as one was very underdone. My Icelandic cod was overcooked, but the cassoulet was quite tasty. We had the dessert sampler, but should have passed it up. The key lime pie was rubbery, as was the lemon tart. While we would consider coming back, it will be a while.

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LeawoodRam (Las Vegas)
5.0  Dined on January 28, 2018

We had a party of 6 for a birthday. Food was spot on. Fish & shellfish were awesome. Server was great.

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OpenTable Diner (Las Vegas)
4.0  Dined on January 28, 2018

Food Over priced on specials

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OpenTable Diner (Cincinnati)
5.0  Dined on January 27, 2018

Our server Steve was incredible. It was very warm in the restaurant and he took it upon himself to turn the temperature. Very knowledgeable and sincere. The food was great, but a bit pricey. The key lime pie dessert is amazing.

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