What a great restaurant! The food was amazing and the service was exceptional. Everyone was extremely friendly. Every course was delicious. We'll definitely be back.
They catered to why we were there
This was an excellent restaurant, it is a little pricey but the food is delicious. The atmosphere was very nice and quiet enough to have a nice conversation. The wait staff were very attentive.
Rick Erwin's Nantucket delivers consistently fantastic seafood! We love taking out of town guests to Nantucket!
We came to Greenville this past Friday to celebrate our 30th wedding anniversary and eat dinner the first night at Rick Erwin's. The staff, food, atmosphere and service was outstanding. We also received a wonderful card from the staff and were given a piece of delicious KeyLime pie for dessert. Thank you for making the start of our celebration weekend very special.
My wife and I went here before a concert, and we told the waitress about our concert timing. We weren't rushed, but she made sure we were out in time. The food was all outstanding. We had the crispy fried oysters appetizer - the oysters and the sauce that accompanied them were excellent. They split a very good Caesar salad for us at no extra charge. My wife had the scallops, and they were done to perfection - not overcooked like many places do. I had the swordfish, which was also done just right - very moist and not overcooked. The sauces for both were also just right. The inside of the restaurant is really nice, with high ceilings and a very elegant atmosphere. It's a little pricey, but worth it for a special night out.
Food and service were great!
It was just ok . The restaurant looks really nice and I would suggest it for a date or nice evening out or chance to dress a little nicer and enjoy yourself but as far as the food goes it’s just ok. There are lots of really great restaurants in Greenville, that have really good memorable food. It’s priced similar to your higher end restaurants and to me not worth it. The seafood pasta did not seem the freshest, and the crab soup is like baby food consistency. It’s restaurant week so I tried the featured dishes umm next.
We loved the selection and our waitress was well versed on everything from food to the wine.
Excellent dinner. It was Restaurant Week and her birthday. Resrvations we're made on open table stating was her birthday and our table was a window table overlooking the skating rink (which made for some good laughs). We both opted for Restaurant Week specials. I let Waiter know it was her bday, we received a card signed by all the staff, complimentary champagne and a cookie on her desert with a candle which said happy birthday. Very personalized, she loved it. Filet Mignon was cooked perfect at medium rare - not very often does a restaurant actually cook it like it means (Google it), thier seafood pasta on point (salty but i eat veggies all week long so my tastebuds are not overly salted). Chocolate Pecan Pie to die for. Dinner ran about two hours. If this kind of hospitality isn't you forte you should stick to the trailer park you came from :-) Don't have the $ to buy the wine? BYOB and pay a cork fee.