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About Permanently Closed - Ricar
This restaurant is permanently closed. Ricard with a nod to the french café culture by providing a comfortable neighborhood restaurant with inspired cuisine at a fair price in a warm, inviting setting.
Gather with friends on the sun drenched patio to enjoy our
signature cocktails, casual nibbles or our full lunch and dinner offerings all featuring the cuisine of Executive Chef Will Nolan.
Snowmass, CO 81615
Contemporary French / American, Barbecue, Seafood
Hours of Operation:
Lunch: Daily from 11:00am - 5pm
Apres Daily 3:00pm-5:00pm
Ricard will Close for the Winter 2016 Season at 5pm Saturday April 9, 2016
Wood Run Road
$30 and under
AMEX, MasterCard, Visa
Featuring Singer/Songwriter Tom Russel every Friday and Sunday for Apres
Host a private party or event at Ricard!
Call (970) 923-8024 for details to reserve our sun drenched patio, elegant dining room and lounge OR intimate, private dining room. The perfect setting for wedding receptions and rehearsal dinners, board meetings and dinners, birthday parties and more.
Snowmass Base Village Transit Center parking garage is located footsteps from Ricard.
Snowmass Base Village Transit Center parking garage is located footsteps from Ricard.
Private Party Facilities:
Contact our Management team to discover how Ricard and the Viceroy Hotel Snowmass can create your ideal event. Our private dining room, expansive dining space or sun-drenched patio are all available for private use.
Private Party Contact:
Danielle Becker: (970) 429-4163
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Fireplace, Full Bar, Happy Hour, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wine
Ricard- Permanently Closed Ratings and Reviews
Good option for eating in the Village. We were with another couple and were looking for a dining option that was a little more upscale than Slice or Sake (both good choices too). Alex, our server was very accommodating and helpful. They have a nice selection of cocktails, beers and wines by the glass. The restaurant was somewhat crowded when we first arrived but emptied out by 8 PM (our res was for 7:30) and we had stopped in earlier in the week while wandering the village to check out the menu and the place was empty. This all seemed odd given its fairly good reviews. The menu is less French and more tied to the chef's background of NOLA/creole. The entree special for the evening was crawfish ettouffee. I tried the gumbo which had good flavor and was adequately spicy but lacked a lot of chunks of the seafood I was hoping for. The beet salad was good. I had the crab Suzanne appy as an entree and that too was good. The veal and crab was a good entree and the mussels & fries was a heaping serving in a good tasting broth. The winner entree was the andouille encrusted grouper - that had fabulous flavor. We opted to forgo coffee/tea and dessert.
Unfortunately, the server ruined our experience which would otherwise have been pleasant. The food was okay (except for the seafood gumbo) and the atmosphere was nice. However, the server, who was young and full of himself, was inattentive and ignored us to the point of other servers ASKING US if we needed help . No excuse for this as the restaurant was more than half empty. I would not go out of my way to return here for their essentially comfort food menu, unless you are a southern fried chicken devotee (it was well prepared). Also, the wines were very overpriced by the bottle.
Food was ok. The fried chicken was totally average and expensive. Would not order it again. The apps that we ordered were good. We had the warm Brie, wings, and mussels. It was a slow night at Ricard. Not many people. The service was good and the staff was pleasant.
My family and I had New Year's dinner at Ricard and it was really perfect. When I booked a 6:15pm reso on NYE, I assumed we were going to have just a regular menu dinner, but we showed up to tables dressed with party hats and horns, free champagne and a beautifully edited Prix Fixe. The staff was so happy and festive. It really turned out to be a magical night. Thank you Ricard!!
We made reservations and requested a booth. This is the third time they just disregard the request. We remind them each time. Service at hostess is lacking. The noise level was high due to a loud group. Not typical. They have the best mixed drinks in snowmass. I enjoyed the grouper fish and beet salad. Basic kids menu and crayons.
I ordered the chicken and dumplings. Rather than tell me that they ran out of dumplings, they brought my meal with a single small dumpling. While they did offer to get me a new meal or a different side dish, I was disappointed that I was not notified ahead of time.
The food took an hour and a half to come. They gave away our table even though we arrived on time. We had to wait twenty minutes for the table, another thirty minutes for drinks and another hour for the food . Our water cups were cracked and could not hold water.
The server apologized many times however nothing improved.
The food was terrible.
We live locally and are disappointed that the Viceroy cares so little about their restaurant quality. Their management should do something about it.
They comped our appetizers in an effort to placate us. We appreciated that gesture.
Literally the worst service in Snowmass. Server had no clue and would disappear constantly. When we asked a different server if we could order a bottle of wine she told us she wasn't our server and she said she would find him. This isn't the first time we've had horrible service here, but gave it another chance since we only come one week a year. I guess that's why the service is so awful because they don't care about repeat customers. New people are always coming in.
We had heard nice things about Ricard and were looking forward to our dining experience.
While the service was very good and relaxed and friendly our dinners were not good.
My wife had the brisket, which was very chewy and tough and as a result left most of it.
A guest of ours and myself had the roasted duck, which was so tough that we couldn't use a dinner knife to cut the leg from the breast. We left most of our meals as a result.
Perhaps we were unfortunate enough to experience an off night for the restaurant but the food was so disappointing that I doubt we will come back.
Great food. This place has a new Southern style to the menu, with an awesom BBQ shrimp. My friend has the ribs 3x in a week. I got both the Shrimp and Brisket Po Boy's, I liked the brisket better. They smoke their own ribs and brisket outside. Follow the smell to this great spot for lunch. Well worth the wait for a sunny, outdoor, apres spot.
Ricard has a beautiful eclectic French interior design. There were 5 choices in mussels. We ordered the green curry and thoroughly enjoyed dipping the char grilled French bread into the delicious broth.
My main meal was ok & my husband didn't care for the brisket. There we also some servor mistakes such as bringing me the wrong food for my main dish. I'd still return for the mussels , their farm fresh house salad and the great selection of French wines.
While in Snowmass, Ricards is worth a stop. The food was wonderful and the staff quite helpful and friendly. We enjoyed the scallops with brie whipped potatoes and crispy chicken. Definitely one of the best restaurants we visited in Snowmass and kid-friendly too.
We have an expectation of French cuisine, Ricard fell a bit short. Broiled oysters were warm to cold. Offerings at lunch were tasteful but left us wanting. Risotto was the highlight. Having eaten there last year with an exceptional experience, the change in chef might be the reason for this one. Maybe dinner menu would have been better.
Normally, I do not write negative reviews but Rickard's just had too much going wrong.
The seating was thoughtless because we were seated next to the only occupied table in the restaurant. After waiting about 5 minutes we had to hail the server like a taxi cab. The Maitre de came over and arrogantly stated that "He was there to serve." Eventually, our waiter arrived with an air of "What's up Doc?" We ordered the Italian mussels and a bottle of wine. While waiting for the wine, we were fortunate to experience the arrival and conversations of 6 more loud family members of the table next to us. I even had to slide down the banquet to make room for a 9 year old. When the wine came, it was the wrong year. We pointed this out to the waiter. He checked with someone and the answer was the that the menu was wrong and all they had was the 2013 not the 2012. Rather than ask if they looked for a 2012, we accepted the 2013. The mussels were tremendous and so was the rich broth but there was only 4 slices of bread in order to enjoy the bowl of broth. A couple of spoons and more bread would have helped. Plus, we had to ask for a bowl for the mussel shells. Next up was the main course. I had the fried chicken with mashed potatoes and gravy and Brussels sprouts plate. The chicken was steaming hot and tasty. The mashed potatoes and gravy were cold. The Brussel spouts were very dark, unrecognizable, and sitting in a miniature cast iron kettle but were caramelized and tasted good. My friend had stated that the branzino entrée was delicious.
Overall, I had the feeling that serving us was an inconvenience to the restaurant.
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