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Party Size
For 2
Date
Sun, 2/25
Time
8:00 PM
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Booked 34 times today

Ribalta Pizza

4.5
538 reviews
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$30 and under
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Italian
Top Tags:
  • Casual (25)
  • Authentic (21)
  • Neighborhood Gem (19)
Leading Ribalta is a pizza dream team who have already made their reputation in New York City's pizza world and are dedicated to providing the most delicious, fun, and truly Neapolitan pizza experience in the city: Rosario Procino, former founder of Keste pizzeria, and Chef Pasquale Cozzolino, former Executive Chef at Dellaroccos in Brooklyn Heights and Pizza Arte. For Procino and Cozzolino, Neapolitan pizza is more than a method of making pizza that’s taught in Naples. It’s a complete dining experience that’s reflective of the Italian city’s rich, unique and vibrant culture.
Dining Style
Casual Dining
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Cuisines
Italian, Pizzeria
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Hours of operation
Sunday-Thursday: Noon - Midnight; Friday-Saturday: Noon - 1:00am
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Phone number
(212) 777-7781
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Broadway
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Special events & promotions
Come and enjoy us every 29th of the month for all you can eat gnocchi! Ladies' Night. Every Wednesday from 8PM to closing unlimited wine with any entree! No limit Pizza Sundays from 6pm to 11pm, try all pizzas for one low all you can eat price!
Additional
Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
What 538 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.2
ambience
4.1
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
5.0  Dined 3 days ago

We come to Ribalta pretty much every other month for a large group dinner. The staff is always helpful, warm, and accommodating, and always go above and beyond with us. Great food and drinks, great value, and a perfect regular go-to.

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adec (New England)
5.0  Dined 3 days ago

Best pizza outside of Italy! Owner is from Naples, try it!

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OpenTable Diner (New York Area)
4.0  Dined 6 days ago

While the food and service were satisfactory - I would not recommend bringing smaller children here as the menu does not reflect any children options, not even child sized portion salads. Disappointing because it was described as “good for kids”.

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OpenTable Diner (Oklahoma City)
3.0  Dined on February 19, 2018

Meatball app was decent. Pizza was soggy. Would not recommend for pizza.

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OpenTable Diner (New York Area)
5.0  Dined on February 17, 2018

Great place

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OpenTable Diner (New York Area)
5.0  Dined on February 15, 2018

I’m Italian and I MUST say I’ve eaten one of the best pizza ever. My girlfriend ordered a pasta and also that one was delicious. I like so much the fact that the restaurant is offering REAL TYPICAL ITALIAN SPECIALITIES.

The ambience and the staff was very nice. Full of Italian waiters, I felt like at home in Italy!

Suggested for real Italian food! :)

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Gabrielle (New York Area)
4.0  Dined on February 14, 2018

Servers should not clear the table before all guests are finished eating.

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Thank you for making our family celebration special! Having the semi-private space in the back was an unexpected surprise to find in NYC.

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OpenTable Diner (New York Area)
3.0  Dined on February 8, 2018

Booked this for an anniversary and was unfortunate to get put on a table next to the serving station. It was incredibly loud and spent the night hearing the servers complain about tables across the restaurant, being bumped and knocked by servers, and trying to hear over the noise of dishes. Waiters took our cocktail glasses and didnt offer for refill, and then pushed us out with the bill. Assume our anniversary note was missed, and was really disappointed overall. A big shame as the food was actually incredible!

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vipDianeR (Chicago)
4.0  Dined on February 6, 2018

Excellent pizza--that's what you are here for. Other offerings (such as salads) seem ordinary, but one look at the pizza over in the back of the restaurant and you will know how Ribalta creates fantastic crust. I prefer the pizzas that include tomato sauce rather than the "white" ones. Noise level is very high.

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OpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

Great food great service

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OpenTable Diner (New York Area)
4.0  Dined on January 27, 2018

The food was great but they were missing many items from the menu and one of the ovens was broken.

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vipDailyBread (New York Area)
5.0  Dined on January 27, 2018

Hands-down, the best spaghetti pomodoro I had ever had. The tomatoes are flown in from Mt. Vesuvias in Italy and are the most delicious tomatoes you will ever eat. The pizza is outstanding as well. I would like to say that the place is a good value but keep in mind you have to pay more for quality ingredients. Well worth the price. Outstanding food, service and quality. Highly recommended. Great for families too.

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OpenTable Diner (Denver)
5.0  Dined on January 23, 2018

The best and true Napolitan pizza (and appetizers and primi if you would rather), in a comfortable and very gioviale atmosphere! If you want a true Italian experience, go to Ribalta when Italian teams are playing football! This is a wonderful place in all aspects.

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Liz16 (New York Area)
4.0  Dined on January 20, 2018

It was very loud but the overall atmosphere was fun and energetic. The portions were rather small for the price. The service was excellent.

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