Leading Ribalta is a pizza dream team who have already made their reputation in New York City's pizza world and are dedicated to providing the most delicious, fun, and truly Neapolitan pizza experience in the city: Rosario Procino, former founder of Keste pizzeria, and Chef Pasquale Cozzolino, former Executive Chef at Dellaroccos in Brooklyn Heights and Pizza Arte. For Procino and Cozzolino, Neapolitan pizza is more than a method of making pizza that’s taught in Naples. It’s a complete dining experience that’s reflective of the Italian city’s rich, unique and vibrant culture.
Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
Special events & promotions
Come and enjoy us every 29th of the month for all you can eat gnocchi!
Ladies' Night. Every Wednesday from 8PM to closing unlimited wine with any entree!
No limit Pizza Sundays from 6pm to 11pm, try all pizzas for one low all you can eat price!