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Ribalta ATL - Permanently Closed, Atlanta, GA

Ribalta ATL - Permanently Closed

$30 and under
Italian
1080 Peachtree St NE Ste 9, Atlanta, GA 30309

About this restaurant

Very authentic Italian cuisine from Naples area, Best Pizza in ATL.
Perfect for a romantic dinner ,Happy hours as well for Big parties 10+

Casual elegant atmosphere

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Italian
  • Hours of operation
    Monday 11.30 am to 11.00 pm Tuesday 11.30 am to 12.00 am Wednesday 11.30 am to 12.00 am Thursday 11.30 am to 12.00 am Friday 11.30 am to 1.00 am Saturday 11.30 am to 1.00 am Sunday 11.30 am to 11.00 pm
  • Phone number
    (404) 249-7019
  • Website
    http://ribaltapizzarestaurant.com/
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Pasquale Cozzolino
  • Catering
    catering available
  • Private party facilities
    Possibility to reserve the entire restaurant for up to 80 guest also semi private area for party up to 40 guest Cocktail parties Happy hour
  • Location
    1080 Peachtree St NE Ste 9, Atlanta, GA 30309
  • Neighborhood
    Midtown
  • Cross street
    11th Street
  • Parking details
    Free 2 hours parking in 1010 parking deck
  • Public transit
    MARTA 10th street station 1 block away
  • Additional
    Bar Dining, Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Menu

Ribalta ATL - Permanently Closed's menu was last updated on 2/1/2022.

Small Plates

  • Parmigiana

    eggplant, tomato sauce, mozzarella and basil

    • Fried Calamari

      with parsley and lemon aioli sauce

      • Octopus Carpaccio

        served with lemon sauce

        • Meatballs

          in a neapolitan ragù sauce

          • Baby Octopus

            slowly cooked in san marzano tomato sauce, gaeta olives and sicilian capers

            • Zucchine Scapece

              zucchini with homemade vinegar, green market mint and garlic

              Pizzas

              • Parma

                mozzarella, grape tomatoes, arugola, prosciutto di parma, shaved parmigiano reggiano

                • Ribalta

                  mozzarella, italian sausage, broccoli rabe

                  • Doc

                    buffalo mozzarella, basil

                    • Porcini E Pancetta

                      porcini mushrooms, pancetta, mozzarella, parsley

                      • Salina

                        cherry tomatoes, buffalo ricotta, sicilian cappers, gaeta olives, mozzarella

                        • Norma

                          eggplants, cherry tomatoes, parmigiano reggiano, mozzarella

                          • Calzone

                            ricotta, mozzarella, prosciutto cotto, black pepper

                            • Marinara

                              basil, garlic, oregano

                              Pastas

                              • Spaghettoni Al Pomodoro

                                artizan bronze drawn spaghetti with "piennolo" cherry tomatoes, grown on volcano soil from mount vesuvius

                                • Penne Al Ragù Napoletano

                                  slowly cooked tomato ragù with pork & beef

                                  • Gnocchi Alla Sorrentina

                                    san marzano tomatoes, buffalo mozzarella and basil

                                    • Gnocchi Al Pesto

                                      homemade basil and pine nut pesto

                                      • Spaghetti

                                        sauteed clams, zucchine, garlic and parsley

                                        • Rigatoni

                                          eggplant, mozzarella, basil and tomato sauce

                                          • Paccheri Alla Genovese

                                            slowly cooked onion ragù with veal

                                            Salads

                                            • Kale

                                              baby kale, crispy parmigiano, croutons, lemon dressing

                                              • Mediterranean

                                                tomatoes, cucumbers, red bell peppers, gaeta olives, mozzarella

                                                • Fennel

                                                  lettuce, pears, lemon juice, salt & peppers

                                                  • Avocado

                                                    orange, red onions, spinach, cherry tomatoes, avocado

                                                    • Rughetta

                                                      baby arugola, cherry tomatoes, shaved parmigiano, citrus vinegrette

                                                      Dessert

                                                      • Fresh Frutti Di Bosco

                                                        served in a baked biscuit shell with vanilla gelato

                                                        • Mascarpone

                                                          with strawberries and served with homemade bisquits

                                                          • Babà Al Rum

                                                            neapolitan sponge cake with pastry cream and drizzled with rum

                                                            • Caprese

                                                              almond and chocolate cake served with vanilla gelato

                                                              • Tiramisu

                                                                italian classic with ladyfingers, espresso coffee, rum and mascarpone cheese

                                                                FAQs

                                                                Ribalta ATL - Permanently Closed offers takeout which you can order by calling the restaurant at (404) 249-7019.

                                                                1. Home
                                                                2. United States
                                                                3. Atlanta
                                                                4. Atlanta
                                                                5. Midtown

                                                                Permanently Closed

                                                                This restaurant is permanently closed.

                                                                Google Map for Ribalta ATL - Permanently Closed

                                                                1080 Peachtree St NE Ste 9, Atlanta, GA 30309

                                                                Additional information

                                                                • Cross street
                                                                  11th Street
                                                                • Neighborhood
                                                                  Midtown
                                                                • Hours of operation
                                                                  Monday 11.30 am to 11.00 pm Tuesday 11.30 am to 12.00 am Wednesday 11.30 am to 12.00 am Thursday 11.30 am to 12.00 am Friday 11.30 am to 1.00 am Saturday 11.30 am to 1.00 am Sunday 11.30 am to 11.00 pm
                                                                • Price
                                                                  $30 and under
                                                                • Cuisines
                                                                  Italian
                                                                • Dining style
                                                                  Casual Dining
                                                                • Dress code
                                                                  Casual Dress
                                                                • Parking details
                                                                  Free 2 hours parking in 1010 parking deck
                                                                • Public transit
                                                                  MARTA 10th street station 1 block away
                                                                • Payment options
                                                                  AMEX, Diners Club, Discover, Mastercard, Visa
                                                                • Executive chef
                                                                  Pasquale Cozzolino
                                                                • Additional
                                                                  Bar Dining, Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
                                                                • Website
                                                                  http://ribaltapizzarestaurant.com/
                                                                • Phone number
                                                                  (404) 249-7019
                                                                • Catering
                                                                  catering available
                                                                • Private party facilities
                                                                  Possibility to reserve the entire restaurant for up to 80 guest also semi private area for party up to 40 guest Cocktail parties Happy hour
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