Permanently Closed - Ribalta ATL

eggplant, tomato sauce, mozzarella and basil

with parsley and lemon aioli sauce

served with lemon sauce

in a neapolitan ragù sauce

slowly cooked in san marzano tomato sauce, gaeta olives and sicilian capers

zucchini with homemade vinegar, green market mint and garlic

mozzarella, grape tomatoes, arugola, prosciutto di parma, shaved parmigiano reggiano

mozzarella, italian sausage, broccoli rabe

buffalo mozzarella, basil

porcini mushrooms, pancetta, mozzarella, parsley

cherry tomatoes, buffalo ricotta, sicilian cappers, gaeta olives, mozzarella

eggplants, cherry tomatoes, parmigiano reggiano, mozzarella

ricotta, mozzarella, prosciutto cotto, black pepper

basil, garlic, oregano

artizan bronze drawn spaghetti with "piennolo" cherry tomatoes, grown on volcano soil from mount vesuvius

slowly cooked tomato ragù with pork & beef

san marzano tomatoes, buffalo mozzarella and basil

homemade basil and pine nut pesto

sauteed clams, zucchine, garlic and parsley

eggplant, mozzarella, basil and tomato sauce

slowly cooked onion ragù with veal

baby kale, crispy parmigiano, croutons, lemon dressing

tomatoes, cucumbers, red bell peppers, gaeta olives, mozzarella

lettuce, pears, lemon juice, salt & peppers

orange, red onions, spinach, cherry tomatoes, avocado

baby arugola, cherry tomatoes, shaved parmigiano, citrus vinegrette

served in a baked biscuit shell with vanilla gelato

with strawberries and served with homemade bisquits

neapolitan sponge cake with pastry cream and drizzled with rum

almond and chocolate cake served with vanilla gelato

italian classic with ladyfingers, espresso coffee, rum and mascarpone cheese