This was Rialto's last night - it is closing. Many of us wanted to be there for the occasion. Jody Adams, a wonderful chef, is moving on to new pastures. The menu offered nothing novel to celebrate the departure (not sure celebrate is the proper word), but the old standards would definitely have been worth the price of admission. Sadly, the cooks in the kitchen were not up to their usual excellent level of performance, and some of the entrees were not properly prepared. One even had to be sent back twice before an alternative was ordered, which itself was of mediocre quality. Perhaps it is understandable that people working in a signature restaurant that was closing may have been distracted by events. But all this is moot - Rialto is no more.