Nearby points of interest
Nearby points of interest
About Rhythm Kitchen Seafood & Steaks
For the ultimate dining experience, Rhythm Kitchen Seafood & Steaks is happy to be serving French Creole themed creations. Enjoy an exquisite atmosphere, unique food, fun, and hospitality complete with what we believe to be the most delicious first class menu available. With dishes that will delight the most critical palate. The sauces, spices, and freshness of every ingredient are the pride of the chef and staff which is evident in every Rhythm Kitchen creation from American fare, Cajun and Creole to seafood, Gumbo, Jambalaya, Pasta, Steaks, Catfish, and our desserts. The extensive wine list and our specialty drinks have been carefully selected to suit the menu. Don’t forget to bring the kids to enjoy their own selections from the kid’s menu; we offer something for everyone. Our menu has a wide variety where anyone can find something to their liking and is ideal for the entire family.
Las Vegas, NV 89118
Creole / Cajun / Southern, Steakhouse
Hours of Operation:
Happy Hour: Daily 4:00 pm-6:30 pm Dinner: Sunday-Thursday: 5:00pm - 10:00pm, Friday & Saturday 5:00 pm - 11:00 pm
$30 and under
AMEX, Discover, MasterCard, Visa
Our catering professionals will assist in creating your custom menu so your event is everything you dreamed it to be.
Our parking lot offers 150 spaces making visiting Rhythm Kitchen easily accessible.
Southbound bus stop directly in front of restaurant on Decatur Blvd, while Northbound bus is directly across the street.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Rhythm Kitchen Seafood & Steaks Ratings and Reviews
Rhythm Kitchen is a great restaurant. It offers delicious creole cuisines and savory cocktails and wine. The ambiance is cozy with a hint of comfort. You can eat and drink at the bar, or dine in the dining room, or the second floor. There's light music, candle light,
Our reservation was scheduled for 7pm and we were seated around 7:20. But other than that little mishap, the restaurant was wonderful as usual. The service was excellent and the food delicious. We had a nice time and will definitely revisit this establishment.
The staff was extremely unorganized. It was Fat Tuesday and they still couldn’t get it right. The website advertised a Mardi Gras buffet; however the staff knew nothing about it. The food was not fresh. It clearly came from a food service that was in a frozen bag. The shrimp was deep fried too long. We have been wanting to go for years and we were really looking forward to it. Never again!
The hostess was very welcoming. She smiled as we entered. We had a good laugh. She led us to our party. We were celebrating my parents 39th wedding anniversary. From there we enjoyed the happy hour. We love the happy hour menu. Appetizers are delicious. We tried almost every appetizer on the menu except for the oysters. Our drinks were just as good. Our waiter Jesse is amazing. He took care of our party of 8. He made recommendations and is the greatest. Our dinners all came out hot and satisfying. This was my second experience at Rhythm kitchen. Both times Jesse was there and he always makes our visit enjoyable. Only problem we had was our beignet order. But Jesse took care of that. We hope to see him again in future visits. From our entry to exiting Rhythm Kitchen it was A++ experience level. I highly recommend eating at the lounge and taking advantage of their great menu. Will be back.
I had lived in New Orleans for four years and decided to try Rhythm Kitchen for my wife's birthday. We were excited to see the authentic French Quarter atmosphere. The service was good . The smoked oyster appetizer was a disappointment as the oysters were small and tasted like they had come out of a can. My crawfish etoufe was great and authentic. My wife had the jambalaya and found the sauce to be bland and more like a marinara. The table side bananas Foster was amazing. Overall the experience was good but could potentially be great with a few minor changes.
Robert was very nice and great personality but his service very poor; no refills on drinks or even offers, no check up on if we needed anything, no bread offered while waiting.
Food quality also very poor for the price.
Nice atmosphere and very quaint.
For people who know the food industry knows that this restaurant's food quality and options is not worth the price.
Also on the menu, truffle mac and cheese is offered but not available, however you can cover up the price for the all you can eat crab legs to a higher price...hmmmm very unprofessional. If you can cover the price for more, then you should take out the items that are not available on the menu.
Overall I will say beautiful building and atmosphere but not worth the price.
However I will not come back or refer anyone.
Wow! That is the first thing you will think when you take a bite of your meal! My party had the following: Fried frog legs, Grilled Salmon, Ribeye, & Crawfish Etouffee. All were cooked perfectly. The Crawfish Etouffee was one of the best I have ever had the pleasure of eating. Balanced flavor, tender Crawfish, & a delicious broth made this a must eat! The Frog legs were fried lightly & kept the meat tender & juicy. The Salmon was a beautiful pink & flaky. The Ribeye was cooked to my Uncle's taste medium well & out was still very tender. He said it was one of the best steaks he has ever eaten. The shining star of the meal was the side dish that just blew us all away. The Burgundy Mushrooms were amazing! They just exploded in your mouth with flavor! I couldn't stop eating them! Definitely give this place a chance!
This was my 1st visit to the restaurant and myself and my cousin enjoyed the all you can eat crab legs night. The server Robert gave us excellent service. He is very friendly and pleasant. We enjoyed the dessert Robert fixed us. My 9 yr old son was impressed by the table side dessert preparation that Robert did to make the strawberry Madagascar dessert. It was delicious. I would recommend this restaurant to all of my friends and family.
Good dine , with excellent service, great selections of all sorts of entree's,appetizers and specials. The food was well prepared, properly presented, and our server Lucus was very informative about everything. A good place to enjoy great food and service away from the "Strip" at moderate prices.
It was cool inside and we had to wear our jackets....
Our drinks were good....but so big they needed an extra kick- so we ordered 1 shot to share & it cost the same as each drink? Sort of a rip off.
Sea Bass and Ribeye, both perfectly cooked and tasted great!
Service great! Right down the road....we’ll go back!
I arrived at 7:17pm for a 7:30pm reservation. Ashley told me it would be 15 minutes before she could seat me. Ashley the manager, did not seat me for 1 hour and 5 minutes after my reservation at 7:30pm. There were clearly other tables she could use for 3 people. She left us in the bar area. Had to track her down twice to get seated. We waited an additional 15 mins. for service. Quite disappointed! My calamari was rubbery, our gumbo in the bread bowl was horrible looked as though it sat in the bread for hours. My snow crab was good though nice portion. . I am not one to complain but this was a poor, poor experience on New Years Eve. Ashley the manager/hostess knew I was upset. But, she would not even look over at us the entire dinner or even check on us!
Overall experience was ok. i had the seafeast dinner and was going to tell the waitress that i did't get my crabcake. but after a closer look i noticed it mixed in with my breaded shrimp. Smallest crab cake i have ever seen! Also disappointed in the amount of wine you get for 8 dollars.
Everyone needs to try this place, best crab legs in Vegas hands down! Ask for Mike, he’ll take good care of you. Honestly have only been on AYCE crab legs on Tuesday, but if the rest of the menu is anything like Tuesdays, it’s a winner. Can’t beat restaurants with good food AND good service!
The Rhythm Kitchen, had an exceptional selection of alcoholic beverages and the menu has a large selection. I was there for my birthday and the food was delicious and the service was excellent. Mr. Bob, did a wonderful job by being attentive and pleasant, even though he had a whole restaurant to attend to. Thank you Mr. Bob!!!! Whenever I am back in Las Vegas, I will be back to frequent the Rhythm Kitchen.
We have loved Rhythm Kitchen in the past but this trip I was disappointed in my Seafood Cobb Salad that included crab and shrimp. They actually gave me 2 shrimp however they sliced them in 1/2 lengthwise. The halves were so thin you could almost see through them. It did however have a decent amount of crab meat for the size of the salad. My husband ordered a shrimp cocktail that had only 6 medium size shrimp. A bit disappointing. My filet mignon and my husbands rib eye steak were ok. The service was excellent and Sarah was friendly, professional and took good care of us. They serve Kings Hawaiian rolls and as much as we like them, it just doesn't seem to go with a nice steak dinner out so we asked if they had some sour dough and Sarah said she would see if she could get us some and did bring out a few pieces. She could not have been more pleasant or helpful.
One server was assigned to the entire dining room, running her legs off and not being able to serve any one table well. The food was bland, steak not cooked well, the gumbo had beef in it (which is not a traditional gumbo ingredient). The lobster tails were a bright spot in the meal in that they were large, very well seasoned and amazingly priced. My recommendation to the owner is to add additional servers so when the meal isn't meeting expectations the server has the time and the authorization to make things right.
Saturday December 2 2017,
I was very disappointed. We had been planning on going there for quite some time, and looking forward to it. We had some friends visiting from out of town, I thought that it would be a nice place to take them. I was embarrassed, especially given their prices. Steaks were under-cooked and tough, orders were mixed up, lobster was tough, there was a party of 22 next to us who were very noisy, we could not talk to each other without yelling. I will not be back back and I will deter my friends from going there.
We had much better steak and lobster at T.G.I.Friday for $13.95
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