Nearby points of interest
Nearby points of interest
About Rhythm Kitchen Seafood & Steaks
For the ultimate dining experience, Rhythm Kitchen Seafood & Steaks is happy to be serving French Creole themed creations. Enjoy an exquisite atmosphere, unique food, fun, and hospitality complete with what we believe to be the most delicious first class menu available. With dishes that will delight the most critical palate. The sauces, spices, and freshness of every ingredient are the pride of the chef and staff which is evident in every Rhythm Kitchen creation from American fare, Cajun and Creole to seafood, Gumbo, Jambalaya, Pasta, Steaks, Catfish, and our desserts. The extensive wine list and our specialty drinks have been carefully selected to suit the menu. Don’t forget to bring the kids to enjoy their own selections from the kid’s menu; we offer something for everyone. Our menu has a wide variety where anyone can find something to their liking and is ideal for the entire family.
Las Vegas, NV 89118
Creole / Cajun / Southern, Steakhouse
Hours of Operation:
Happy Hour: Daily 4:00 pm-6:30 pm Dinner: Sunday-Thursday: 5:00pm - 10:00pm, Friday & Saturday 5:00 pm - 11:00 pm
$30 and under
AMEX, Discover, MasterCard, Visa
Our catering professionals will assist in creating your custom menu so your event is everything you dreamed it to be.
Our parking lot offers 150 spaces making visiting Rhythm Kitchen easily accessible.
Southbound bus stop directly in front of restaurant on Decatur Blvd, while Northbound bus is directly across the street.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Rhythm Kitchen Seafood & Steaks Ratings and Reviews
Wow! That is the first thing you will think when you take a bite of your meal! My party had the following: Fried frog legs, Grilled Salmon, Ribeye, & Crawfish Etouffee. All were cooked perfectly. The Crawfish Etouffee was one of the best I have ever had the pleasure of eating. Balanced flavor, tender Crawfish, & a delicious broth made this a must eat! The Frog legs were fried lightly & kept the meat tender & juicy. The Salmon was a beautiful pink & flaky. The Ribeye was cooked to my Uncle's taste medium well & out was still very tender. He said it was one of the best steaks he has ever eaten. The shining star of the meal was the side dish that just blew us all away. The Burgundy Mushrooms were amazing! They just exploded in your mouth with flavor! I couldn't stop eating them! Definitely give this place a chance!
This was my 1st visit to the restaurant and myself and my cousin enjoyed the all you can eat crab legs night. The server Robert gave us excellent service. He is very friendly and pleasant. We enjoyed the dessert Robert fixed us. My 9 yr old son was impressed by the table side dessert preparation that Robert did to make the strawberry Madagascar dessert. It was delicious. I would recommend this restaurant to all of my friends and family.
Good dine , with excellent service, great selections of all sorts of entree's,appetizers and specials. The food was well prepared, properly presented, and our server Lucus was very informative about everything. A good place to enjoy great food and service away from the "Strip" at moderate prices.
It was cool inside and we had to wear our jackets....
Our drinks were good....but so big they needed an extra kick- so we ordered 1 shot to share & it cost the same as each drink? Sort of a rip off.
Sea Bass and Ribeye, both perfectly cooked and tasted great!
Service great! Right down the road....we’ll go back!
I arrived at 7:17pm for a 7:30pm reservation. Ashley told me it would be 15 minutes before she could seat me. Ashley the manager, did not seat me for 1 hour and 5 minutes after my reservation at 7:30pm. There were clearly other tables she could use for 3 people. She left us in the bar area. Had to track her down twice to get seated. We waited an additional 15 mins. for service. Quite disappointed! My calamari was rubbery, our gumbo in the bread bowl was horrible looked as though it sat in the bread for hours. My snow crab was good though nice portion. . I am not one to complain but this was a poor, poor experience on New Years Eve. Ashley the manager/hostess knew I was upset. But, she would not even look over at us the entire dinner or even check on us!
Overall experience was ok. i had the seafeast dinner and was going to tell the waitress that i did't get my crabcake. but after a closer look i noticed it mixed in with my breaded shrimp. Smallest crab cake i have ever seen! Also disappointed in the amount of wine you get for 8 dollars.
Everyone needs to try this place, best crab legs in Vegas hands down! Ask for Mike, he’ll take good care of you. Honestly have only been on AYCE crab legs on Tuesday, but if the rest of the menu is anything like Tuesdays, it’s a winner. Can’t beat restaurants with good food AND good service!
The Rhythm Kitchen, had an exceptional selection of alcoholic beverages and the menu has a large selection. I was there for my birthday and the food was delicious and the service was excellent. Mr. Bob, did a wonderful job by being attentive and pleasant, even though he had a whole restaurant to attend to. Thank you Mr. Bob!!!! Whenever I am back in Las Vegas, I will be back to frequent the Rhythm Kitchen.
We have loved Rhythm Kitchen in the past but this trip I was disappointed in my Seafood Cobb Salad that included crab and shrimp. They actually gave me 2 shrimp however they sliced them in 1/2 lengthwise. The halves were so thin you could almost see through them. It did however have a decent amount of crab meat for the size of the salad. My husband ordered a shrimp cocktail that had only 6 medium size shrimp. A bit disappointing. My filet mignon and my husbands rib eye steak were ok. The service was excellent and Sarah was friendly, professional and took good care of us. They serve Kings Hawaiian rolls and as much as we like them, it just doesn't seem to go with a nice steak dinner out so we asked if they had some sour dough and Sarah said she would see if she could get us some and did bring out a few pieces. She could not have been more pleasant or helpful.
One server was assigned to the entire dining room, running her legs off and not being able to serve any one table well. The food was bland, steak not cooked well, the gumbo had beef in it (which is not a traditional gumbo ingredient). The lobster tails were a bright spot in the meal in that they were large, very well seasoned and amazingly priced. My recommendation to the owner is to add additional servers so when the meal isn't meeting expectations the server has the time and the authorization to make things right.
Saturday December 2 2017,
I was very disappointed. We had been planning on going there for quite some time, and looking forward to it. We had some friends visiting from out of town, I thought that it would be a nice place to take them. I was embarrassed, especially given their prices. Steaks were under-cooked and tough, orders were mixed up, lobster was tough, there was a party of 22 next to us who were very noisy, we could not talk to each other without yelling. I will not be back back and I will deter my friends from going there.
We had much better steak and lobster at T.G.I.Friday for $13.95
We were entertaining family from out of town and wanted them to enjoy the many experiences we have had at the Rhythm Kitchen.
They were thrilled with the food, the drinks and most of all “Mississippi Mike” our delightful server. He even conjured up the most yummy Bananas Foster at the table with his own delightful flair.
This was my second visit to rhythm kitchen and the 1st visit really set the tone. My 2nd visit was nothing like the 1st visit and I felt bad because I kept raving about it to my family so I brought them in and our service was not good.
We did go for an all you can eat crab leg night on Tuesday.
Our server came up to us to get drink orders and I asked a question and then was proceeding to order but after my question the server just walked away. She didn't say "ok are you ready?" or, "Would you like me to come back?" She just walked away while I was 2 words into ordering.
Then the whole entire night we had to wait and wait for refills on our crab legs.
When it came to the bill that was the only time she was right on top of doing something for us. I wasn't ready to pay it just yet so I sat there and conversed with my family and she checked back in and I still didn't have it ready.
Then I put the payment in the check boom and opened it and stood it up on the table and she didnt come back for a long time. I understand not wanting to bother us after she had already asked a few times but I watched her and she didn't even at least look over. There were many time through out the night that if she would have just looked over she would have noticed things we needed or us looking for her but it seemed like she was just paying attention to one table at a time instead of watching her whole section. Just inefficient.
The only down fall on the food was that half the crab legs came out over cooked so the shells were rubbery and a little harder to open.
The previous time I received my jambalaya it was delicious. It had good pieces of sausage and chicken in it. This time it really seemed like there were hotdogs in it. Still ok though.
My previous visit was so outstanding and perfect that I wanted to come back. I will definitely come again but I just hope the service is better next time. Still a good recommendation.
Food is great and you get bread, salad, & a choice of a side.
Wow, wow, Wow! Everything was excellent the food, the service, and the restaurant. Everything I had tasted so fresh, and bursting with flavor. Our waiter Alan was friendly and helpful, his suggestions was right on. And Chelsey who runs the restaurant was amazing too, she listened and made sure we had everything we needed or ask for. I love this place and every time I am in town I will continue to go here.
We visited Las Vegas for 5 days and ate at Rhythm Kitchen twice which tells you how good it was for us! I had eaten there in the past and always look forward to getting back to it when in Vegas. My guests also loved the food and service. A special shout out to Sarah who waited on us on All You Can Eat Catfish Sunday - she was extremely personable and funny and attentive and just a very lovely person overall. We were very lucky to be seated in her section. The manager Robert was part of our waitstaff on our first visit and he came to speak with us on our second visit as well since we are all from New Orleans and really know genuine Creole food. This place is worth a visit when you are in Vegas if you like New Orleans cuisine. I cannot wait to go back!
My wife and I went for the first time for our Birthdays. We both have Birthdays in September. We started out with appetizers. She had the raw oysters. They were somewhat large which usually means fatty. They were perfect. I had the sampler. Everything was perfect. She had the Sea Bass. It was cooked perfectly. I had the lamb chops. Beautiful. They were just the way I like them, Medium Rare. I would recommend this place to anyone and everyone I know.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.