Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.7Value
Noise • Moderate
Visa Dining Collection
Executive chef: Guillermo González Beristáin
From the OpenTable editors: Pangea is a popular spot for special occasions and romantic dinners. With a Michelin Star, Chef Guillermo González Beristáin offers fine dining that blends regional tradition with French techniques. Its iconic kid goat stands out, available on the tasting menu and à la carte. Pangea provides an unparalleled gastronomic experience, merging elegance and sophistication in every dish.
Pangea reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Monterrey
Best Overall
Monterrey
Best Food
Monterrey
Vegetarian-friendly
Monterrey
International
Monterrey
Best Overall
Monterrey
Best Food
Monterrey
Vegetarian-friendly
Monterrey
International
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Monterrey1 review
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Jorge
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Dined on June 24, 2025
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Mexico City5 reviews
Dined on June 24, 2025
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Libby VIP
Dallas - Fort Worth12 reviews
Dined on June 22, 2025
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Fatima
Monterrey2 reviews
Dined on June 22, 2025
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Pangea offers takeout which you can order by calling the restaurant at 81 8114 6601.
Pangea is rated 4.8 stars by 1459 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Parque Arboleda Av. Roble #660 Local I-101, Col. Valle del Campestre, San Pedro Garza García, NLE 66259