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Party Size
For 2
Date
Today
Time
7:00 PM

Restaurante Lorenzillos Los Cabos

4.5
31 reviews
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MXN500 and over
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International
Top Tags:
  • Waterfront (7)
  • Romantic (6)
  • Quiet Conversation (5)

Restaurante Lorenzillos Los Cabos is a Mexican seafood restaurant built directly on the corner of the local marina. This gives Lorenzillos two key features. First, all of the seafood that the kitchen serves is as fresh as possible, since it was caught in the waters right outside Lorenzillos' doorstep. The second is diners are treated to the tranquil views of the water by the marina, an ideal location to enjoy a delicious dinner or sip a glass of wine. Lorenzillos' menu highlights its love of seafood with dishes like stuffed grouper, scallop and shrimp over linguine and huge live lobster.

Dining Style
Casual Dining
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Cuisines
International
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Hours of operation
Daily 12:00 pm–6:00 pm
Dinner
Daily 6:00 pm–11:00 pm
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Phone number
01 624 105 0212
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Juan Josè Santiago Hernàndez
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Neighborhood
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Outdoor dining, Takeout, Wine
What 31 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.8
service
4.4
ambience
3.9
value
Noise · Quiet
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipMaryG (Los Angeles)
5.0  Dined on October 6, 2017

Best lobster around! Have it a la plancha! Dorian was my waiter and he took excellent care of me. He made sure my Cesar salad was tossed perfectly, even down to how many anchovies I wanted.

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OpenTable Diner (Indiana)
5.0  Dined on September 28, 2017

Delicious fresh seafood, beautiful sunset views of the marina, attentive service!

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Rebecca (Sacramento)
3.0  Dined on September 14, 2017

We went to Lorenzillos to celebrate our daughter's 40th birthday on September 14th. She wanted lobster and we wanted a special dining experience but ultimately our dining experience was less than favorable. We first sat outside but the flies got so bad we had to go inside - no one's fault but was a disappointment. We started with the lobster bisque which was fishy and watery. It lacked depth of flavor or any recognizable pieces of lobster. My daughter ordered a lobster tail with garlic butter but it wasn't sweet nor tender. I ordered the sea bass which I expected to be a loin but it was a filet which would of been fine; however, it wasn't trimmed well and also had a less than desirable taste. I should of returned it because it smelled fishy when it was delivered to our table but I didn't - my fault. My husband had the Cajun red snapper which was uneventful. After $365.00 later including drinks, wine and dessert we left unsatisfied and incredibly disappointed. We come to Cabo every year in January and we have dined at Lorenzillos before and had good food but we were extremely disappointed in the quality of food this time. However, I must add the service was impeccable and they did do a very nice celebratory dessert presentation. Needless to say the meal we had looked forward to at the onset of our arrival to Cabo left us sadly dissatisfied and an evening we can't recreate.

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OpenTable Diner (Sacramento)
5.0  Dined on August 13, 2017

Best lobster with so many choices of preparation! The food was excellent!

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OpenTable Diner (Las Vegas)
5.0  Dined on August 12, 2017

Excelente todo

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vipFoody (San Francisco)
3.0  Dined on May 23, 2017

This was my second time dining here and I was slightly disappointed. Besides being up-sold during the ordering process, the food just was not that good. We sent back a few dishes that were inedible. Their location is great, just next to the marina, but I won't be back.

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vipOpticsGuy (Los Angeles)
5.0  Dined on May 23, 2017

Made last minute reservations and wanted to get some lobster for my wife. The service was fantastic. I had El Temporal, which is like a Mexican cioppino. My wife got the lobster tacos. Both dishes were great. We shared a clam chowder which was served in a French bread bowl. Interesting it wasn't in a sour dough bread bowl. But was still very good.

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OpenTable Diner 
5.0  Dined on May 20, 2017

Deliciosa comida, el lugar es muy bonito y la atención de los meseros increible.

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OpenTable Diner 
5.0  Dined on May 18, 2017

Impeccable service, outstanding food, beautiful views.. very pricey, but well worth it!

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OpenTable Diner (Orange County)
5.0  Dined on April 28, 2017

Lorenzillos never disappoints ! Amazing food from the bread with garlic butter to my favorite grilled lobster and creamed spinach !!! The Mexican coffee is the best too !!! The service is beyond wonderful ! Thank you soooo much !

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OpenTable Diner 
5.0  Dined on April 6, 2017

AMAZING AMAZING AMAZING! Our waiters words were "you can play with the menu" so we ordered lobster and filet and it was the most excellent meal. The sauces and the sides were great. Not for people looking to eat cheap but very well worth it if you want a 5 Star meal with the service to match!

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OpenTable Diner (Birmingham)
5.0  Dined on April 4, 2017

Excelente servicio, comida y ambiente!!

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ThomasCathyM (Calgary)
4.0  Dined on March 3, 2017

Juan Luis was a superb server and was very accommodating with our requests. The only bad thing was the coconut shrimp appetizer was far too big for one person and we ended up wasting a lot of it.

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BobbyinTexas (Dallas)
3.0  Dined on January 16, 2017

Staff was very friendly, the beer was cold and tasty, but the 3-pound $150 lobster we ordered was terribly overcooked and dry, nearly inedible. The manager comped our meal and was very gracious and apologetic but we left hungry and disappointed. If you order broiled lobster ask them not to overcook it.

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vipOpenTable Diner (Kansas City)
3.0  Dined on January 12, 2017

Wasn't as good as it could have been

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RamonRios22 
5.0  Dined on January 1, 2017

Excelente para deleitar su gastronomia y disfrutar de un rico vino

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OpenTable Diner 
5.0  Dined on December 25, 2016

We went for Christmas and the food and service were absolutely exactly what I wanted. It was amazing.

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Ireri (Mexico City)
3.0  Dined on December 24, 2016

La comida muy cara para lo que realmente es, existen mejores opciones

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OpenTable Diner (Corpus Christi)
5.0  Dined on December 19, 2016

The food was fantastic. The service was great! This was our 50th anniversary, and they made a special dessert for us and wrote "Happy 50th Anniversary" in chocolate around the plate. The atmosphere of the outdoor dining area was great. We had a nice view of the marina. We will go back every time we visit Cabo in the future.

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OpenTable Diner (New Orleans)
4.0  Dined on December 6, 2016

Great food and service. Bisque was a little thick. Portions huge! Excellent lobster! So if you will make lobster salad the next day go for it! Otherwise consider sharing :-)

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OpenTable Diner (Palm Springs)
5.0  Dined on November 24, 2016

Outstanding lobster!

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vipOpenTable Diner (Chicago)
5.0  Dined on September 14, 2016

The lobster was very good but not excellent, which it should have been at the somewhat high prices. Otherwise we loved the atmosphere, the staff, and the rest of the meal. We'd go back.

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vipOlderdiner (San Diego)
5.0  Dined on August 18, 2016

Good variety of seafood excellent service. No elevator and lots of steps up but good view Not handicap compliant but they will carry you

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Jerzidee (Houston)
2.0  Dined on July 26, 2016

After searching for the best lobster in Cabo, we stumbled across this place. All of the reviews raved about their lobster so my sister and I went for her birthday. The king crab leg appetizer was really good, the oysters rockerfeller were not impressive at all. And sadly the lobster tail (that we paid $70 something USD for) was overcooked! It was chewy like rubber. All of the wait staff were friendly but I didn't come to spend $300 on charm. I wanted good seafood. Save your money and make reservations at The Office instead. Half the price and the food is FANTASTIC!!!!

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OpenTable Diner (Jacksonville)
5.0  Dined on July 16, 2016

It was great as usual. Great food, great service, great view.

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dragoayala (Las Vegas)
5.0  Dined on April 1, 2016

Excelente restaurante, muy caro pero la calidad, el servicio y la vista lo vale. Todo el personal y el gerente muy amable. 100 de calificación.

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vipOpenTable Diner (Hong Kong)
5.0  Dined on March 26, 2016

Best Lobster in Mexico, good place )

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OpenTable Diner 
5.0  Dined on March 23, 2016

I'll keep it short and sweet. Lorenzillos provided the best service and food I've ever experienced. For my wife and I, the bill came out to about $150 before tip, which included an appetizer, desert and two bottles of wine. Expensive, but deservedly so. I highly recommend, especially for a special occasion. I can't remember the name of the dish I had, but it was a filet mignon stuffed with shrimp, lobster and mushrooms. Absolutely delicious.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 23, 2016

I've seen this place for decades and never tried it because it was perceived as too expensive. It was expensive ($65 each) but we had an amazing celebratory dinner... Must try the habanero lobster, or the lobster taco.. It's more like a burrito. Amazing experience overall.

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Barb (Denver)
3.0  Dined on February 21, 2016

We went to Lorenzillos by the Marina area of Cabo San Lucas upon the recommendation of a friend. The food was average, service was good. Our table on their rooftop terrace looked over the main street. Lobster was over $50 a pound; we did not order it. Our entrees were pricey and we did not feel a good value for the money.

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