Atlas Steak + Fish - Burnaby

compressed cucumber, pickled radish, fresno chilis, sesame seeds, edamame, garlic crisps, wasabi aioli

Selection of cured meats, local and imported cheeses, cranberry jelly, pecans, and crostini.

6 hand-rolled meatballs topped with reggiano-parmesan and garlic toast.

Poached jumbo prawns and gin cocktail sauce.

1/2 atlantic lobster, king crab legs, seasonal oysters, mussels, poached jumbo prawns, gin cocktail sauce, champagne vinegar mignonette, served chilled