Atlas Steak + Fish - Burnaby

compressed cucumber, pickled radish, fresno chilis, sesame seeds, edamame, garlic crisps, wasabi aioli

selection of meats, local + imported cheeses, gnocco fritto, pecans

Poached jumbo prawns and gin cocktail sauce.

1/2 atlantic lobster, crab claws, mussels, poached jumbo prawns, ahi tuna poke, wonton crisps, gin cocktail sauce, champagne vinegar mignonette, served chilled

crab salsa, lemon basil aioli, micro greens