Bernardin's Restaurant - Charlotte

Served with Wasabi and Tahini-Chili sauces over Soba Noodles with Baby Bok Choy and Shitake Mushrooms

Topped With Goat Cheese, Served With Duck-fat Béarnaise, Sautéed Spinach And Roasted Garlic Mashed Potatoes.

Breadcrumb And Wasabi-horseradish Crusted, Served With Port Wine Sauce And Roasted Garlic And Sautéed Spinach

Served With Rosemary Jus, Over Sweet Pea-mint Cous Cous Risotto.

Served With Caramelized Pearl Onion, Prosciutto And Shitake Mushrooms In Thyme Jus, Over Roasted Garlic Mashed Potatoes, With Sautéed Asparagus

Cranberry-Madeira, Murisaki Sweet Potato Puree, Zuchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms

Served With Peach-chipotle Vinaigrette And An Sun-dried Tomato, Asparagus And Shitake Mushroom Risotto

Served With Fig & Honey Sauce, Braised Red Cabbage And Mascarpone Polenta Cakes

9oz Cab Filet Mignon Topped With Goat Cheese And Red Wine Sauce, Served With Duck-fat Béarnaise, Sautéed Spinach And A Crispy Potato Cake Accompanied By Half A 1.25lb Fresh Maine Lobster With Lemon Wine Butter.