India Restaurant

Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with Basmati rice

Fresh salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and “panch puran” a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over long grained Basmati rice

Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Cucumber Salad and Basmati Rice

Tiger shrimp, swordfish and mussels prepared in a sweet, sour and spicy mango curry with cashews and pineapple