The Derby

Six-ounce sliced filet mignon served "chateaubriand style", drizzled with our béarnaise sauce and nestled over a bed of thinly sliced French fried onions and potatoes

Eighteen-ounce New York Steak topped with a brandy peppercorn cream sauce

Twenty-ounce full flavored cut of Prime beef, served bone-in

Eight-ounce center cut filet. The steak that made The Derby famous!

Twin four-ounce filet mignon medallions served over grilled tomatoes, crowned with our own béarnaise sauce and topped with mushroom caps

Four-ounce filet mignon medallion served over a grilled tomato, crowned with our béarnaise sauce and a mushroom cap with two shrimp scampi

12 Ounce Derby Cut. Served with au jus and creamed horseradish

Sliced filet mignon topped with a brandy peppercorn cream sauce and served with two Cajun shrimp