Macello

wood-oven backed lamb, served over risotto, with potatoes, kalamata olives, capers, cherry tomatoes, white wine & garlic sauce

beef filet tenderloin, topped with red wine reduction (served with vegetable of the day and porcini mushroom risotto)

butterflied & pounded pork chop, topped with prosciutto, saga sautéed in white wine. (served with vegetable of the day and porcini mushroom risotto)

roasted chicken in our wood-burning oven marinated in italian herbs finished with white wine sauce