Richard's

Corn, truffle butter, provolone picante

Gorgonzola, beets, toasted walnuts

Harissa, roasted carrots, fingerlings, lemon mint yogurt, pickled peppers

Crispy polenta, golden raisin-grappa sauce, seasonal vegetables

Cooked in parchment with broccolini, kalamatas, potatoes, lemon, thyme

White bean cassoulet, chorizo, roasted tomatoes, smoked aïoli

Butternut squash, rosemary, hand-cut pappardelle, pecorino romano cheese

Wilted kale, gorgonzola, fingerling potatoes

Choice of: pesto cream or bolognese or brown butter sage

Pasta sheets rolled with ricotta, sausage & spinach

American kobe-style beef, warm gorgonzola-garlic spread, lettuce, tomato, mustard on an acme bakeshop brioche bun; choice of: house salad or truffle chips