Casa Mono

Razor Clams a la Plancha

Salted Cod Croquetas with Orange Alioli

Baby Octopus with Raw Fennel and Grapefruit

Scallops with Serrano Pepper Green Curry and Minted Cashews

Fideos with Chorizo, Clams and Garlic Sherry Alioli

Grilled Pork Sobrasada with Quince and Honeycomb

Sunny Side Up Duck Egg with Mojama, Fingerling Potatoes and Black Truffles

Sweetbreads with Fennel al Mono and Marcona Almond Vinaigrette

Foie Gras with Cinco Cebollas

Oxtail Stuffed Piquillo Peppers

Skirt Steak with Romesco and Onion Mermelada

Confit Goat with Avocado Queso, Scallion Ash and Sicilian

Fingerling Potatoes with Brava Sauce

Shishito Peppers with Huancaina Sauce

Mushrooms and Garlic a la Plancha