Ideale

fresh local calamari, grilled and served with organic arugula

prosciutto from parma wrapped around pear and mascarpone

fresh burrata from puglia, served with bruschetta with cherry tomatoes & basil

Gourmet italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) and roccolo aged valtaleggio (6-mo. aged cheese from unpasteurized milk from bruna alpina). served with home-made toasted bread

mixed organic belgian endive, radicchio & arugula salad in a balsamic vinaigrette with 36 mo. aged parmigiano

beet salad with organic arugula, fava beans, italian chestnuts and goat cheese

toasted homemade bruschetta topped with sliced filet mignon & gorgonzola