Meson Sabika

Traditional Spanish omelet with potatoes and onions and omelet with vegetables, served with mixed greens and sherry balsamic vinaigrette

House-marinated Spanish olives

Spanish cheeses, caramelized cranberries, apricots and smoked tomato marmalade

Garlic potato salad

Goat cheese drizzled with honey and rolled in crushed toasted pecans with red wine poached pear slices and toast points

Chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese

Toast points topped with avocado relish and Alaskan king crab meat

Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

Chicken curry salad with red grapes and celery

Chilled marinated tiger shrimp served with cumin mayonnaise, tomato-brandy sauce, and garlic alioli

House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

Chilled medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, sherry vinaigrette