AppetizerSatay GaiGrilled chicken breast tenders on bamboo skewers & roasted red peanut sauce, light cucumber salad$12.00Ka-Nom JeebThai dumplings stuffed with chicken and shrimp and topped with finely minced toasted garlic and scallions & deeply infused galangal soy sauce$10.00Kung ThodCrispy shrimp stuffed with noodles and Thai herbs & pineapple chili sauce$10.00Poh Pia SodFresh basil sticky rice paper spring rolls stuffed with fine vermicelli noodles, carrots, cucumbers and celery & sweet yellow pepper dipping sauce$9.00Poh Pia ThodCrispy spring rolls stuffed with fine vermicelli noodles, carrots and cabbage & pineapple chili sauce$9.00Pla Muk ThodCrispy calamari topped with kaffir lime leaf flakes and beets & roasted Thai chili sauce$12.00Wild-Caught Lobster TailCrispy cold-water lobster tail & roasted Thai chili sauce, garlic chili lime sauce$29.00
SoupTom Kha KungHot and silky galangal infused coconut soup with prawns, young coconut meat and assorted mushrooms$12.00Tom Yum TalayHot and spicy lemongrass broth with shrimp, sliced scallop, calamari, and assorted mushrooms$15.00
Vegetarian SelectionTom Yum TalayHot and spicy lemongrass broth with shrimp, sliced scallop, calamari, and assorted mushrooms$15.00Gang PakVegetable and tofu in red curry sauce$20.00Prik Khing TofuRed curry with seasonal mixed vegetables and soft bean curd$22.00
Traditional Thai SauteeKung Pad ThaiTiger prawns over noodles inside a crispy egg crepe with crushed peanuts, scallions, bean sprouts, pickled radishes and a slice of lime$28.00Kra Pow HoiJumbo sea scallops served in a Thai basil sauce with sliced onions, French green beans, bell peppers, and topped with crispy basil & jasmine rice$36.00Gai SiamCrispy sliced white chicken meat prepared with a sweet chili sauce mixed with onions, fresh pineapple, cashew nuts, bell peppers, mushrooms and scallions & pineapple fried rice$24.00Pad Kee MowMinced chicken with sautéed Thai sticky rice noodles, fresh chili, basil, onions, egg crepe, garlic and brown Thai herb sauce$24.00
Chef Nan SelectionsPla Sahm RodPan-fried Chilean sea bass filet, crispy okra and eggplant & drizzled with Chef Nan’s signature three flavor chili sauce & jasmine rice$48.00Panang TalayPan-seared tiger prawns, sea scallops and calamari served in a mild panang curry sauce with green beans & jasmine rice$38.00Pla Yang Prik KhingGrilled salmon filet with sautéed green beans in a roasted red Thai curry sauce and crispy salmon flakes & jasmine rice$38.00Siam RubyPan-seared sea scallops in a spicy red curry with green beans, bamboo shoot and topped with Thai sweet basil & jasmine rice$38.00Geah YangTender barbecue lamb chops topped with Chef Nan’s signature honey BBQ glaze served over a sweet coconut sticky rice patty & papaya salad$46.00Gang NueaSlow-braised beef short ribs in a mild panang curry with green beans & jasmine rice$38.00Gai Yang MassamanGrilled lemongrass chicken breast in massaman curry sauce with green beans, avocado, cashew nuts and pickled shallots & light cucumber salad and jasmine rice$32.00Lamb Hung LaySlow-simmered lamb shank inside a Northern Thai Hang Le red curry with peanuts, potatoes, ginger, scallions, shallots and spicy whole Thai chilis & cucumber salad and jasmine rice$39.00The EmeraldPremium, center-cut, 8 oz filet mignon, green curry, eggplant, green beans, and topped with red chili, peppercorn, roasted red chili and kaffir lime leaves & jasmine rice$58.00Tao Hoo TodPan seared tofu steaks, crispy okra and shallots in a tamarind sauce$28.00
Chef Nan’s Signature SpecialsPla Kapong Sahm RodCrispy whole red snapper, okra and eggplant all drizzled with Chef Nan’s signature three-flavored chili sauce & jasmine rice$58.00Kung Yak Pad ThaiCrispy lobster tail over rice noodles inside a crispy egg crepe with crushed peanuts, scallions, bean sprouts, pickled radishes and lime$48.00
Side DishesThai Cucumber Saladcold$5.00Sauteed Mixed Vegetables$8.00Crispy Broccoli FloretsTempura$9.00Crispy OkraTempura$9.00Brown Rice$4.00White Rice$4.00Pineapple Fried Rice$6.00Basil Minced Chiken Fried Rice$12.00
SaladsNuea Yang NamtokSliced flame grilled beef tenderloin, tossed in a savory sweet and sour Thai dressing with scallions, cilantro, red onions, palm sugar, Thai chili and topped with roasted rice powder$24.00Som Tum KungGrilled tiger prawns over shredded papaya and romaine lettuce with spicy Thai chili, tomatoes, crushed peanuts, carrots, green beans, fresh lime juice and palm sugar$21.00Larb KaiFinely minced chicken over cabbage, red onions, spicy Thai chili, cilantro, scallions, mint leaves, fresh lime juice, palm sugar and topped with toasted rice powder$18.00