Antipasti
appetizers to share
House-Made Focaccia with Vermont Salted Butter
Zuppa
sunchoke, kale, pistachio, pickled radish
Rucola
arugula, preserved lemon, pecorino
Insalata
romaine, anchovy, parmesan, brioche
Insalata primaverile
spring salad, mesclun, strawberry, radish, cucumber, pistachio, parmesan, white balsamic vinaigrette
Tonno Crudo
raw bluefin tuna, taggiasca olive oil, pistachio, meyer lemon, basil, mint
Bresaola ‘Carpaccio’
rocket, parmesan, caper, salsa tonnata, saba
Burrata
mortadella, pistachio, honey, pinsa
Calamari Fritti
pickled peppers, shallot, basil, harissa aioli
Salumi e Formaggi Piatto
cured meat, local cheese
Polpette
lamb meatballs, pomodoro, pangratatto, pecorino
Primi Piatti
First Dish - Half & Full Portions
Tonnarelli al Cacio e Pepe
black pepper, pecorino
Mafaldine Gamberetti
shrimp, butter, tomato, pecorino
Pappardelle con Bolognese
beef, pork, veal, san marzano tomato, soffritto, parmesan
Ricotta Gnocchi
mushroom, fava, leeks, butter, parmesan
Agnolotti
Lemon ricotta, mint, english pea, ricotta salata, brown butter
Risotto al Primavera
spring vegetables, parmesan
Campanelle
tomato, eggplant, ricotta salata
Secondi Piatti
second dish
Pollo
chicken, farro, roasted carrot, cippolini onion, madeira jus
Merluzzo
cod, morels, confit potato, nettles, lardo, nettle butter
Maialino da Latte
suckling pig, variations of apricot, mustard green, bacon jus
Cioppino
fish stew, sea scallops, shrimp, mussels, calamari, n'duja, white wine, baguette
Filetto
8 oz beef tenderloin, summer beans, nasturtiums, salsa verde, parmesan jus