Pranzo (Lunch only)All paninis served with house made spring onion chipsBocce Club (Lunch Only)Sold outSandwich Chicken Sandwich basil aioli pancetta tomatoes on brioche with bocce court mustard$17.00Italian Dip (Lunch Only)Sold outSandwich Brisket steak on ciabatta with fontina cheese, caramelized onions and beef jus$20.00Piadina di Salmone (Lunch only)Sold outSalmonFlatbreadHot smoked salmon and an arugula fennel salad in verjus dressing with crispy capers and salmon skin$18.00Grilled "Short rib" Cheeseburger (Lunch only)Burger and friesGround short rib beef on a semolina bun with Fontina cheese, truffle aioli and Parmigiano fries$20.00
AntipastiBurrataBurrata Creamy Gioia burrata with rosemary scented Tangerines, pine cone syrup “Caviar” and crispy Sunchokes$16.00PolpoWood grilled octopus over a smokey paprika braised potato with salsa verde arugula and pickled red onion$17.00CalamariCrispy arborio rice crusted Monterey squid with a grilled Meyer lemon and Aioli Nero$15.00TricoloreWild Napa and local green, Piave Mountain cheese, olive oil confit red table grapes served with a side of Italian dressing$13.00
PastiRavioli di UovoPotato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage$25.00Tagliarini BologneseWinter wheat pasta with tomato braised pork belly, finished with red wine and topped with Calabrian gremolata and Chianti soaked Pecorino$21.00Spaghetti Gragnano all SophiaPasta cooked in tomato water infused with tomato leaves served over Early Girl tomato sauce. Garnished with crispy garlic threads, basil, and black garlic$24.00Rigatoni al ConiglioSold outBalsamic marinated rabbit and caramelized mushrooms with pancetta and house made ricotta$28.00
SecondiPesce alla Milanese (Dinner only)Herb crusted Branzino with brown butter, preserved lemon and caper leaves$32.00Costolette di ManzoSmoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata$39.00Pollo alla DiavolaSpicyCalabrian marinated chicken cooked "Under a Brick" with roasted Italian peppers, cippolini onions and cherry tomatoes in chicken jus$28.00
ContorniPolentaCreamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano$10.00Truffle FriesFriend french fries topped with parmigiano reggiano and crispy sage$14.00Cavoletti di Bruxelles ArrostitiVegetarianForno roasted Brussels sprouts with black truffle sott' olio and "Salsa di Uovo"$12.00
DolciDessertsTiramisu' alla "Tra Vigne"Devil’s Food cake with layers of Mascarpone mousse and a cocoa dusted milk chocolate shell served over a coffee soil$14.00Panna CottaSet vanilla cream with huckleberry conserva candied orange zest over shortbread$14.00Crostata di FruttaSpiced persimmon tart with marzipan gelato sea salt pistachio brittle$14.00ZeppoleChestnut cream filled donut dusted with cocoa sugar, over an apple butter$12.00BiscottiCookiesAssortment of Italian American classics with a MC twist$10.00