Dim SumPlease pick up at the entrance of The Peninsula Hotel on 108 East Superior Street or Curbside pick up. Our front service staff are here to assist you.Crab Siewmaiwith fish roe$16.00Vegetable DumplingVegan$14.00Steamed Pork Dumplingshanghai style$16.00Shrimp Spring Roll$14.00Crab Wonton$15.00Lobster And Chicken Dumplingwith black truffle$18.00Spicy Beef Pot Sticker$14.00
AppetizerPlease pick up at the entrance of The Peninsula Hotel on 108 East Superior Street or Curbside pick up. Our front service staff are here to assist you.Crispy Tofu With Salt And PepperVeganGluten Freechili, green beans, puff rice$14.00Golden Shrimpscucumber, walnuts, mustard mayonnaise$26.00
Asian Salad & SoupPlease pick up at the entrance of The Peninsula Hotel on 108 East Superior Street or Curbside pick up. Our front service staff are here to assist you.Shanghai Terrace Dragon Cucumber SaladVeganpapaya, cherry tomato, garlic vinegar sauce$15.00Wonton Soupshrimp, pork, wonton noodles, superior broth$16.00Shrimp Hot And Sour Soupwith black truffle, egg, tofu, bamboo shoots, rice vinegar$22.00Lobster Hot And Sour Soupwith black truffle, egg, tofu, bamboo shoots, rice vinegar$28.00
Traditional Peking DuckTraditional Peking Ducktraditional slow roasted duck with tender meat and crispy skin. served with mandarin pancakes, cucumber, scallion, hoisin & plum sauce$52.00
VegetablesPlease pick up at the entrance of The Peninsula Hotel on 108 East Superior Street or Curbside pick up. Our front service staff are here to assist you.Wok Fried Asian VegetablesVeganGluten Freewith roasted garlic, bok-choy, yu-choy, galian, garlic sauce$19.00Braised Eggplant Szechwan StyleVegandry shitake, asian vegetables, chili paste$22.00Shanghai Terrace VegetablesVeganwith ginger and soy bean sauce, asparagus, wood ear mushrooms, lotus root, cashew nut$19.00Szechwan String BeanVeganGluten Freehomemade chili sauce, roast garlic$20.00
Shanghai Terrace SpecialtiesPlease pick up at the entrance of The Peninsula Hotel on 108 East Superior Street or Curbside pick up. Our front service staff are here to assist you.Chinese Style Beef Tenderloinchinese vegetables, black pepper sauce$48.00Shredded Duck In Traditional XO Sauceseasonal vegetables, ginger, oyster sauce$38.00Wok Fried Scallop In Black Truffle Sauceginger, garlic, black truffle pate$48.00Happy Red RiceVegetarianGluten Freepistachio, ginger, vegetables, egg$14.00
Fish & SeafoodPlease pick up at the entrance of The Peninsula Hotel on 108 East Superior Street or Curbside pick up. Our front service staff are here to assist you.Spicy Sweet Chili Prawnvegetables, ginger, scallion, chili peppers$26.00Maine Lobster In Its Shell With Ginger Garlic Saucevermicelli noodles, baby Bok choy, premium soy$59.00Chilean Sea Bass In Traditional Szechwan Saucecayenne pepper, seasonal vegetables, ginger, garlic$46.00Steamed Halibut FilletGluten Freeginger & scallion, cilantro$39.00
Meat & PoultryPlease pick up at the entrance of The Peninsula Hotel on 108 East Superior Street or Curbside pick up. Our front service staff are here to assist you.Spicy Crispy Beef Tenderloinking mushrooms, seasonal vegetables, chili sauce$44.00Wok Fried Shredded Beefginger, scallion, oyster sauce$41.00Dong Po Pork Bellybraised, red miso, palm sugar, star anise$36.00Kung Pao Chickenpeanuts, garlic, bell peppers, chili peppers$22.00Kung Pao Tofupeanuts, garlic, bell peppers, chili peppers$28.00Kung Pao Prawnpeanuts, garlic, bell peppers, chili peppers$36.00
Rice & NoodlesPlease pick up at the entrance of The Peninsula Hotel on 108 East Superior Street or Curbside pick up. Our front service staff are here to assist you.Shanghai Terrace Three Treasures Fried Ricewagyu beef, chicken, duck, egg, taro$14.00Seafood Fried Rice In Abalone Saucescallop, shrimp, vegetables, braised jus$24.00Shanghai Fried Noodleshrimp, pork, chicken, basil, premium lime soy$21.00
DessertsPlease pick up at the entrance of The Peninsula Hotel on 108 East Superior Street or Curbside pick up. Our front service staff are here to assist you.Yuzu Exotic Moussecoconut crunch, mint, white chocolate$15.00Chocolate Obsessiondark chocolate ganache, chocolate sponge$15.00Lychee Mousse and Creamstrawberry and raspberry, sable Breton$15.00Assortment of Cookiesan assortment of freshly baked cookies$15.00Seasonal Fruitsan assortment of locally fruits$15.00
To Go Wineby the BottleTaittinger brut, ChampagneSparkling$96.00Thienot brut, ChampagneSparkling$144.00Ruinart Blanc de Blanc, ChampagneSparkling$152.00Laurent Perrier Brutm ChampagneSparkling$105.00Canard-Duchene Cuvée Leonie, Champagne, FRSparkling RoséChampagne, FR$144.00Simonnet Fevre brut,Sparkling RoséCrémant de Bourgogne, FR$72.00Chateau Guiot, roséRoséCote du Rhone, FR$64.00Provence, FRRoséProvence, FR$72.00Cote du Rhone, FRRoséCote du Rhone, FR$64.00Les Hauts de Milly, ChablisWhitechardonnay, FR$88.00Craggy Range, MartinboroughWhitesauvignon blanc, NZ$68.00Pighin, FriuliWhitepinot grigio, IT$64.00Pierre Sparr, AlsaceWhiteriesling, FR$72.00Le Petit Broux, SancerreWhitesauvignon blanc, Sancerre, FR$76.00Freemark Abbey, Napa ValleyWhitechardonnay, USA$92.00Dutton Goldfield, Russian RiverWhitechardonnay, USA$116.00Kistler Les NoisetiersWhiteChardonnay, USA$150.00Salentein Reserve, Uco ValleyRedmalbec, ARG$64.00Michele ChiarloRedbarbera, piedmont, IT$64.00Maison Yves Chaley, BurgundyRedpinot noir, FR$76.00Mount Veeder, Napa ValleyRedcabernet sauvignon, USA$96.00Château Petit Freylon, BordeauxRedmerlot, FR$76.00Van DuzerRedPinot Noir, Willamette Valley, US$95.00Groth, Napa ValleyRedcabernet sauvignon, USA$144.00
To Go Sakeby the BottleKonteki Pearls of SimplicityJunmai Dai Ginjyo$180.00Hakutsuru Premium Sake “Sho-Une”Junmai Dai Ginjyo$88.00Hakutsuru Superior SakeJunmai Ginjyo$62.00
Abalonemonk jumps over the walldried seafood delicacies, herbs, thick broth$69.00australian red abaloneflower shiitake mushroom, aged oyster sauce$56.00