Weekly Menu March 1st - March 6thMia's Meat LasagneOur Signature Beef and Pork Bolognese Sauce Layered with Ricotta, Mozzarella and Parmesan Cheese (Frozen serves 2-4)$20.00Chicken Pot Pie Tender Chicken Breast in a Cream Sauce with Carrots and Celery Topped with a Flaky Pastry (Frozen 7" pie)$15.00Stewed Chicken Acapulco (Serves 1)Sold outBite Sized Pieces of Chicken Thighs (8 ox.) in a stew of Bell Peppers, Jalapeno Peppers and Spices (low heat) served with Frijoles Gueros and Guajillo Rice$17.00Mongolian Sticky Pork Ribs (Serves 1)Sold out6 pork ribs (10 oz.) served with Steamed Jasmine Rice and Garlic Sauteed Bok Choy$17.00