The Cranbury Inn

Slow-roasted in a sherry wine demi- glace and finished with the Inn’s cranberry relish, served with mashed potatoes and roasted vegetables (gf)low-roasted in a sherry wine demi- glace and finished with the Inn’s cranberry relish, served with mashed potatoes and roasted vegetables (gf)

The Inn’s famous roast turkey with homemade stuffing, yukon gold mashed potatoes, roasted vegetables, natural gravy, and cranberry sauce.

Herb-crusted half chicken served with house-made chimichurri, rosemary- roasted potatoes, and asparagus (gf)

Tender filet of beef topped with seasonal wild mushroom marsala au jus, served with mashed potatoes and asparagus (gf)

Your choice of chicken or veal over sautéed arugula, topped with roasted tomatoes, and fresh-grated parmesan cheese garnished with a lemon wedge

Chicken, shrimp, and asparagus sautéed in a house-made garlic white wine butter sauce, served over capellini and finished with microgreens

Twin-grilled pork chops topped with a cranberry demi-glace, served with rosemary roasted potatoes and sautéed broccoli (gf)

Grilled, butterflied branzino topped with Mediterranean salsa and green olives, served over white rice with asparagus and finished with microgreens (gf)

Slow-roasted ribeye served with mashed potatoes, roasted vegetables, and au jus (gf)

lackened shrimp and spinach simmered in a roasted garlic, white wine, and spicy tomato stew over bucatini pasta

Slow-cooked in its own natural juices, served with mashed potatoes and roasted vegetables (gf)

Served with mashed potatoes and haricot verts, topped with a roasted garlic demi-glace and mint jelly (gf)

Blackened salmon seared medium in a sweet and tangy ponzu sauce with sautéed asparagus, served over white rice and topped with microgreens (gf)

Tender, trimmed breast of chicken in a house-made basil sauce, grilled and served with choice of vegetable over mashed potatoes or rice (gf)

Scallops and spicy chorizo sausage in an alfredo sauce, generously topped with fresh-grated parmesan and parsley