Bricks & Barrels

Heart of Romaine drizzled with Caesar dressing and topped with fresh Parmesan cheese and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Heart of Romaine drizzled with Caesar dressing and topped with fresh Parmesan cheese and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Mix of romaine leaves and baby greens tossed in our house-made Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers, and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Mix of romaine leaves and baby greens tossed in our house-made Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers, and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon honey vinaigrette. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon honey vinaigrette. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Heirloom tomatoes, mozzarella and basil topped with balsamic reduction. Add chicken. Add steak, salmon, shrimp or tuna. add an 6oz filet or an 8oz filet for an additional charge.

Heirloom tomatoes, mozzarella and basil topped with balsamic reduction. Add chicken. Add steak, salmon, shrimp or tuna. add an 6oz filet or an 8oz filet for an additional charge.

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon, and blue cheese crumbles. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon, and blue cheese crumbles. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Fresh spring mix, cucumbers, pears and feta topped with walnuts and poppy seed dressing