AppetizersHummus Plate Pita bread served with a trio of hummus, carrots, cucumbers and olives$13.00Fried Green Tomato Napoleon Petite filet mignon sits atop fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a tomato jam and a balsamic glaze$15.00Seared TunaBlack pepper and ginger-encrusted yellowfin tuna seared in sesame oil and served with tempura, yellow onions and ginger soy.$18.00Bacon Wrapped ShrimpJumbo shrimp stuffed with jalapeño and white cheddar cheese, wrapped in hickory-smoked bacon and topped with Sriracha butter and balsamic glaze.$19.00Crab CakesJumbo lump crab cakes served with brown butter lemon aioli.$19.00CalamariDeep-fried calamari, lightly breaded with duck dust and served with cocktail sauce.$15.00Crab and Artichoke DipHousemade crab and artichoke dip served with warm pita bread.$14.00Charcuterie PlateThree meats, three cheeses, olives, grapes, specialty crackers. jelly & mustard.$22.00Vegetarian CrouquettesShredded squash and zucchini dumplings mixed with feta cheese and fresh dill, served with a roasted red pepper coulis$14.00
SoupLobster Bisque CupSweet lobster meat simmered in a savory creamy base.$6.00Lobster Bisque BowlSweet lobster meat simmered in a savory creamy base.$11.00Soup du Jour CupChef's choice of house-made soup of the day.$6.00Soup du Jour BowlChef's choice of house-made soup of the day.$11.00
SaladsCaesar Salad SmallHeart of Romaine drizzled with Caesar dressing and topped with fresh Parmesan cheese and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.$5.00Caesar Salad LargeHeart of Romaine drizzled with Caesar dressing and topped with fresh Parmesan cheese and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.$10.00House Salad SmallMix of romaine leaves and baby greens tossed in our house-made Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers, and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.$5.00House Salad LargeMix of romaine leaves and baby greens tossed in our house-made Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers, and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.$10.00Beet & Goat Cheese Salad SmallGoat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon honey vinaigrette. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.$6.00Beet & Goat Cheese Salad LargeGoat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon honey vinaigrette. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.$12.00Caprese Salad SmallHeirloom tomatoes, mozzarella and basil topped with balsamic reduction. Add chicken. Add steak, salmon, shrimp or tuna. add an 6oz filet or an 8oz filet for an additional charge.$5.00Caprese Salad LargeHeirloom tomatoes, mozzarella and basil topped with balsamic reduction. Add chicken. Add steak, salmon, shrimp or tuna. add an 6oz filet or an 8oz filet for an additional charge. $10.00Wedge Salad SmallCrispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon, and blue cheese crumbles. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.$6.00Wedge Salad LargeCrispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon, and blue cheese crumbles. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.$12.00Winter Pear SaladFresh spring mix, cucumbers, pears and feta topped with walnuts and poppy seed dressing$12.00
Entree6oz Filet MignonCertified Angus Beef center-cut tenderloin served with red-skin mashed potatoes and seasonal vegetables.$36.008oz Filet MignonCertified Angus Beef center-cut tenderloin served with red-skin mashed potatoes and seasonal vegetables.$49.00Garlic and Rosemary LambA half rack of Australian lamb encrusted with fresh garlic and herbs served with a rosemary demi-glace, red-skin mashed potatoes, and seasonal vegetables$32.00Pork Chop14oz French bone-in pork chop topped with our Fuji apple chutney$25.00Pan-Seared Diver ScallopsGolden-crusted sea scallops seared to perfection served over rice pilaf and seasonal vegetables$34.00Seared TunaYellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal vegetables$24.00Bone-In RibeyeTender and succulent Certified Angus Beef bone-in ribeye (20oz) served with red-skin mashed potatoes and seasonal vegetables$54.00Chilean Sea BassSilky and buttery Chilean sea bass served over rice pilaf and seasonal vegetables$32.00Surf & TurfA 6oz center cut of Certified Angus Beef filet mignon with jumbo shrimp skewer served with red-skin mashed potatoes and seasonal vegetables$43.00New York Strip16ox Certified Angus Beef center-cut strip steak served with red skin mashed potatoes and seasonal vegetables. $45.00
Choice EntreeMediterranean ChickenAll-natural airline chicken breast, braised in capers, figs, and olives, over Israeli couscous and sautéed vegetables.$25.00Butter Basted SalmonAtlantic salmon, butter-basted to a golden brown, served with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto.$24.00Cajun PastaA bed of fettuccine noodles topped with a creamy Cajun sauce. Add Chicken or Shrimp for an additional charge.$19.00Bourbon-Glazed SwordfishGrilled bourbon-glazed swordfish served over rice pilaf and seasonal vegetables.$24.00Shrimp & GritsSautéed shrimp with peppers, onions, tasso ham, and gravy served over creamy South Carolina heirloom grits.$25.00Seafood FettuccineSautéed shrimp, scallops and mahi-mahi in a lobster cream sauce served over a bed of fettuccine and topped with fried calamari.$28.00Vegetable PastaGrilled mixed vegetables served over a bed of fettuccine with a garlic cream sauce or white wine and butter sauce.$19.00Parmesan Encrusted ChickenParmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce.$21.00
HandheldsBrick BurgerFresh ground burger topped with melted white cheddar cheese, lettuce, tomato, and red onion.$15.00Firestarter BurgerFresh ground burger topped with melted white cheddar cheese, jalapeños, banana peppers and red onions, then covered with our house-made firestarter sauce.$15.00PB & J BurgerFresh ground burger topped with creamy peanut butter and jalapeño pepper jelly.$14.00Hangover BurgerFresh ground burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli.$16.00Pimento BurgerFresh ground burger topped with crispy bacon and house-made pimento cheese.$15.00Barrels Chicken SandwichA flame-grilled, all-natural chicken breast topped with bacon, white cheddar cheese, and your choice of honey mustard, BBQ, or ranch dressing, served on a brioche bun with lettuce, tomato, and red onion.$15.00Vegetarian BurgerPlant-based vegetarian burger topped with lettuce, tomato, cheddar cheese, and mayo.$12.00
SidesSweet Potato Fries$6.00Parmesan Risotto $7.00Mashed Potatoes$6.00Five Cheese Macaroni$10.00Truffle Tots$8.00Grilled Asparagus$6.00Sautéed Vegetables$6.00Pan-Seared Brussel Sprouts$9.00French Fries$5.00
DessertsCheesecakeClassic cheesecake topped with choice of chocolate, caramel, or strawberry drizzle.$8.00Reese's Peanut Butter PieHouse-made peanut buttercream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups.$9.00TiramisuEspresso soaked lady fingers layered with a flavored custard.$8.00