Primi PiattiBuffalo MozzarellaWith roasted peppers and arugula with an aged balsamic vinaigrette$15.00Ecuadorian ShrimpIn a Roma tomato, mustard and basil reduction with honeydew melon, prosciutto and buffalo mozzarella$20.00RisottoWith mushrooms and petit peas from Provence with crispy zucchini$19.00Linguini alla "Carbonara"With petit peas$19.00Handcut TagliatelleIn a traditional Bolognese sauce topped with sheep's milk ricotta$19.00PappardelleIn a braised veal shank and marrow sauce with minced cherry pepper and a hint of Italian mascarpone$19.00PenneWith sausage, wild mushrooms and toasted fennel seeds in a tomato sauce$19.00
Piatti di MezzoFilet of BranzinoIn a sun-dried tomato, picholine and calamata olive sauce with a Roma tomato and fennel confit$34.00Sautéed ShrimpIn a sherry wine and garlic sauce over a pecorino and sweet pea puree surrounded by crispy fried eggplant$34.00Pignoli Crusted Faroe Island SalmonOver roasted eggplant, peppers, onions, and currants with a wine lemon and basil sauce$34.00Roasted 18 oz. PorkchopOver broccoli di rapa topped with a mascarpone and vodka sauce with potatoes gratin$45.00Boneless Veal Chop MilaneseWith an arugula, cherry tomato and bocconcini Buffalo mozzarella salad$45.00Braised Beef Short RibsWith a cherry pepper and natural glaze, fennel-apple puree$45.00Organic Chicken Breast "Scarpariello"With Italian sausage served over broccoli di rapa$34.00Veal ScallopiniTopped with prosciutto, fontina and eggplant in a wine sauce accompanied with hearts of broccoli (aglio e olio) $38.00
DolceSeasonal DessertsMascarpone and Ricotta TorteServed with red wine and balsamic marinated strawberries$14.00Fresh BerriesServed plain or with Zabaglione$14.00