Hors d'Oeuvres
Onion Soup au GratinUSD 16.95
the french classic baked with jarlsberg cheese
Warmed BaguetteUSD 3.95
sweet cream butter, amuse bouche
Melted BrieUSD 18.95
apricot jam, brown butter walnuts, mint, croutons
Crispy Goat Cheese CroquetteUSD 16.95
crushed tomato sauce
Duck Leg ConfitUSD 22.95
charcutière beans, bacon, swiss chard
Escargots de BourgogneUSD 17.95
wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse PâtéUSD 16.95
red wine-dijon mustard, cornichons
Foie Gras TorchonUSD 26.95
armagnac prunes, toasted brioche
Classic Steak Tartare*USD 23.95
dijon aioli, hand-cut gaufrette chips
Deviled EggsUSD 14.95
smoked whitefish caviar, herbs, black pepper aioli
Les Salades
Add: Chicken $8.95, Salmon* $13.95, Steak* $17.95
Frisée & Lardon*USD 16.95
warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar*USD 15.95
grana padano, chili oil, croutons
Petite GreenUSD 14.95
avocado, herbs, verjus vinaigrette
FermièreUSD 18.95
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
Half-Dozen Oysters*USD 25.95
on the half shell
Jumbo Shrimp CocktailUSD 23.95
served ice cold
Small Pot of Mussels MarinièreUSD 23.95
leek, onion, garlic, white wine, herb butter
Sea Scallop "St. Jacques"USD 19.95
caramelized fennel & onion, mornay au gratin
JUMBO LUMP BLUE CRAB CAKEUSD 35.95
remoulade, fines herbes salad
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp & OystersUSD 98.95
served with cocktail sauce, raspberry mignonette & dijon aioli
- Serves 2-4USD 98.95
Caviar ServiceUSD 34.95
served with chive, chopped onion, hard boiled egg, crème fraîche & toasted brioche
- 1 oz Smoked Whitefish CaviarUSD 34.95
- 1 oz Golden Kaluga CaviarUSD 98.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*USD 36.95
maître d'hôtel butter
Au Poivre*USD 36.95
brandy peppercorn sauce
Bordelaise*USD 36.95
caramelized onion, red wine sauce
Roquefort*USD 36.95
blue cheese sauce
Béarnaise*USD 36.95
classic béarnaise sauce
Classic Cuts
Hanger Steak*USD 39.95
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*USD 50.95
crème fraîche
Filet Mignon*USD 50.95
bordeaux butter, red wine reduction
Côte de Boeuf
Côte de Boeuf*USD 74.95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Our Famous Roast Chicken a la Grand-MèreUSD 32.95
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Trout AlmondineUSD 31.95
french green beans, brown butter, lemon
Roast Salmon Provençal*USD 34.95
roasted tomato, artichoke, fennel, basil
Mussels Marinière & FritesUSD 33.95
leek, onion, garlic, white wine
Skate Wing GrenobloiseUSD 32.95
asparagus, capers, lemon
Ratatouille Tarte TatinUSD 29.95
tomato, squash, eggplant, chèvre, harissa
Le Cheeseburger & Frites*USD 26.95
tomme de savoie cheese, house pickles, gribiche
Accompagnements
Pommes PuréeUSD 8.50
Hand-Cut FritesUSD 7.95
Warm AsparagusUSD 12.95
French Green BeansUSD 8.50
Garlic SpinachUSD 7.50
Sautéed MushroomsUSD 9.94
Macaroni GratinUSD 12.95
Featured Drink
Kir RoyaleUSD 14.95
champagne, crème de cassis
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.