Mesita

Grilled skirt steak, asparagus, yuca frita and citrus red cabbage.

Pan seared salmon, honey chipotle, asparagus, roasted potato and mango salsa.

Grilled rib eye steak, roasted potatoes, citrus salad, ancho chile and tomatillo avocado crema.

Grilled shrimp, skirt steak, chicken, chorizo served over fajita peppers and serves 2-3 people.

Shredded chicken rolled in corn tortillas, topped with melted Monterey Jack and cheddar cheeses finished in crema fresca, served with Mexican rice and black beans choice of mole poblano or ancho chili sauces.

Roasted pulled pork rolled in corn tortillas, topped with salsa verde, queso fresco and pico de gallo served with Mexican rice and black beans.

Slow roasted pork, marinated in achiote and citrus juice, served with Mexican rice and black beans.