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Takeout

Cuts Steakhouse

4.4
4.4

60 Andrew Young International Blvd NE , Atlanta, GA 30303

Select pickup time:

Lunch Appetizers (11AM–3PM)

Lunch Only (available Daily 11:00 am–3:00 pm). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Lunch Salads (11AM–3PM)

Lunch Only (available Daily 11:00 am–3:00 pm). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Lunch House Specials (11AM–3PM)

Lunch Only (available Daily 11:00 am–3:00 pm). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Lunch Sandwiches (11AM–3PM)

Lunch Only (available Daily 11:00 am–3:00 pm). All Sandwiches Are Served With Cilantro Garlic Fries. Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Lunch Cuts Signature Steaks (11AM–3PM)

Lunch Only (available Daily 11:00 am–3:00 pm). We Proudly Serve Usda Certified Upper 2/3 Choice Midwestern Beef. Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Lunch Sides (11AM–3PM)

Lunch Only (available Daily 11:00 am–3:00 pm).

Lunch Sweets (11AM–3PM)

Lunch Only (available Daily 11:00 am–3:00 pm).

Dinner Appetizers (4PM–10PM)

Dinner Only (available Daily 4:00 pm–10:00 pm). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Dinner Salads (4PM–10PM)

Dinner Only (available Daily 4:00 pm–10:00 pm). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Dinner House Specials (4PM–10PM)

Dinner Only (available Daily 4:00 pm–10:00 pm). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Dinner Cuts Signature Steaks and Chops (4PM–10PM)

Dinner Only (available Daily 4:00 pm–10:00 pm). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Dinner Cuts USDA Prime Steaks (4PM–10PM)

Dinner Only (available Daily 4:00 pm–10:00 pm). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Dinner Sides (4PM–10PM)

Dinner Only (available Daily 4:00 pm–10:00 pm). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Dinner Sweets (4PM–10PM)

Dinner Only (available Daily 4:00 pm–10:00 pm). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Sparkling Wines and Champagnes

Crisp Whites Wine

Chardonnay Wine

Soft Reds Wine

Cabernets and Cabernet Blends Wine

Other Big Reds Wine

Dessert Wines

Signature Drinks

Gratuity (optional)

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