Eagle's Bar and Grill at River Oaks Golf Course

8 oz of cod, beer battered or oven baked. Tartar sauce on the side. Served with your choice of soup or salad, choice of potato wedges or baked potato, green beans and coleslaw.

8 oriental butterflied fried shrimps. Served with your choice of soup or salad, choice of potato wedges or baked potato, green beans and coleslaw.

Cajun cream sauce, topped with diced tomatoes and parmesan cheese. Served with a breadstick. Served with your choice of soup or salad.

Served on brioche bun with lettuce, tomato, pickles, onions, and American cheese. Served with potato wedges.

4 chicken tenders fried to a golden brown and served with potato wedges. Side of ranch and ketchup.