La Latina

1st Shrimp and scallop ceviche with passion fruit, sweet potato and mango | 2nd Cassava gnocchi with duck ragu, collard greens and crispy leeks | 3rd Picanha (Top Sirloin) with crispy baby potatoes, broccolini and chimichurri. | 4th Guava cheesecake with white chocolate and graham streusel

1st Spinach and queso fresco empanadas with rocoto hot sauce | 2nd Cassava gnocchi with mushrooms, collard greens and crispy leeks | 3rd Poblano peppers stuffed with vegetable rice, edamame and queso fresco, served with a tomato adobo sauce, broccolini and crispy baby potatoes. | 4th Guava cheesecake with white chocolate and graham streusel