Willard Hicks - Morgan Hill

Tempura fried chicken breast tossed in our house made sweet chili ponzu sauce. Served with nishiki sushi rice, and grilled mango and arugula salad topped with candied orange zest and coconut flakes.

Three giant pan roasted scallops served over our seasonal risotto.

A one pound patty of the finest certified angus beef, cooked to order, fresh toasted brioche bun, bacon, swiss cheese, onion strings, roasted sweet peppers, horseradish aioli and spicy sriracha ketchup. Served with our housecut fries.

Beautifully grilled chop topped with apricot chutney, accompanied by crispy brussels sprouts and mashed potatoes, balsamic drizzle finish.