The Pink Cabana - Sands Hotel & Spa

four tacos with Mary’s chicken thighs, pickled cabbage, cotija, crushed avocado

grapes, grilled shishitos, carrots, almonds, madras curry oi

griddled milk bun, aioli, celery, California paprika, vinegar potato chips

saffron potatoes, turmeric cipollini onion, green olive, meyer lemon

san marzano tomatoes, piquillo peppers, feta, farm eggs poached medium, yogurt naan

organic American cheese, heirloom tomato, iceberg, pickled red onion, dill pickle, brioche bun, Cabana sauce, skin-on fries

wild mushrooms, caulini, butternut squash, reggiano