EASTER'S SPECIALS
ANTIPASTI - Appetizers
Frisée with PancettaUS$ 29,00
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
Anchovies SaladUS$ 35,00
Marinated Mediterranean anchovies’ salad with spring vegetables, alici di Menaica and balsamic dressing
Crispy SaladUS$ 29,00
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
Parmigiana of zucchiniUS$ 28,00
Parmigiana of zucchini with fior di latte, finished with basil olive oil
Timballo Di MelanzaneUS$ 29,00
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
Grilled octopusUS$ 35,00
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
Polpettine Di VitelloUS$ 32,00
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce
CaviarUS$ 350,00
PRIMI - Pasta & Risotto
Fregola SardaUS$ 42,00
Fregola Sarda with Mazara del Vallo shrimp and asparagus tips
Casoncelli di verdureUS$ 39,00
Casoncelli ripieni with spring vegetables and burrata, on yellow cherry tomato sauce
Gnocchi alla SorrentinaUS$ 38,00
Potato gnocchi with Corbara cherry tomatoes, stracciatella cheese and fresh basil
Linguine alle VongoleUS$ 39,00
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
Orecchiette con pesce spadaUS$ 40,00
Orecchiette with swordfish ragout, red onions and capers in light tomato sauce
Spaghetti BottargaUS$ 40,00
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Cavatelli shellfishUS$ 40,00
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
Paccheri GenoveseUS$ 38,00
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
HALF FusilliUS$ 23,00
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
SECONDI - Main courses
Striped BassUS$ 57,00
Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini
CapesanteUS$ 56,00
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
Codfish in casseruolaUS$ 54,00
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Chicken breastUS$ 53,00
Grilled free-range chicken breast with fresh thyme served with corn salad
Veal Chop MilaneseUS$ 70,00
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
Black Angus Ribeye x 2US$ 170,00
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
- RareUS$ 0,00
- Medium RareUS$ 0,00
- MediumUS$ 0,00
- Medium WellUS$ 0,00
- Well DoneUS$ 0,00
Verdure GrigliateUS$ 45,00
Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout
CONTORNI - Side dishes
MushroomsUS$ 20,00
Sautéed mixed mushrooms
Beans and EscaroleUS$ 20,00
Controne beans and escarole
Grilled Corn SaladUS$ 20,00
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
Roasted potatoesUS$ 20,00
Herb-roasted fingerling potatoes
Sautéed SpinachUS$ 20,00
Sautéed spinach in extra virgin olive oil and garlic
Sautéed broccoli rabeUS$ 20,00
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
DOLCI - Desserts
Torta CapreseUS$ 24,00
Torta Caprese al limoncello Amalfitano
Crostatina di MeleUS$ 24,00
Warm apple tart with caramelized apples and cinnamon, served with vanilla sauce
Pistacchio BavareseUS$ 24,00
Pistacchio Bavarese covered with a white chocolate dome on biscotto
Tortino Al CioccolatoUS$ 24,00
Warm molten chocolate lava cake with gelato alla vaniglia
PastieraUS$ 23,00
The traditional Neapolitan cheesecake
Fresh FruitUS$ 24,00
Selection of seasonal fresh fruit
